An orange old-timer with rich flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Still the benchmark for large butternuts.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
High-yielding heirloom paste tomato.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Mahogany brown with distinctively rich and fruity tomato flavor.
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The classic New England pumpkin traditionally used for pies.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Well-known French heirloom romaine.
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A favorite for yellow cornmeal.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Flashy and tear-drop shaped.
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Snow-white heirloom.
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Richly flavored heirloom.
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Beloved Japanese delicacy.
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Richly flavored heirloom.
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