Economical strain for baby leaf.
The most uniform Jarrahdale we have trialed.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Long favorite heirloom plum, good for salads, ideal for processing.
Market mainstay in Southern France, where it is sold as cut wedges.
Deep burgundy leaves for salad or microgreens.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Traditional Italian heirloom with great flavor.
Classic yellow OP strain, dependable and productive early onion.
Economical strain for baby leaf.
More vigorous, higher yielding Brandywine type with excellent flavor.
Delicious, highly productive black heirloom.
Heirloom Italian wax bean packed with flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Beautiful Long Island heirloom suited for pies and long storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
Still the benchmark for large butternuts.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
An orange old-timer with rich flavor.
Purple heirloom for fresh salsa and long-term storage.
Sunny orange fruits with full flavor, meaty interior with few seeds.
French pumpkin with vivid color for adding vibrancy to fall displays.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Italian heirloom with white and violet streaks and creamy texture.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.