Classic cornflowers in deep blue.
Delicious, highly productive black heirloom.
Unique color and great flavor; one of the best green tomatoes.
Exceptional fragrance and blooms over a long period of time.
An orange old-timer with rich flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Still the benchmark for large butternuts.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
High-yielding heirloom paste tomato.
Mahogany brown with distinctively rich and fruity tomato flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
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The classic New England pumpkin traditionally used for pies.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Well-known French heirloom romaine.
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A favorite for yellow cornmeal.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Huge 3–5" blooms on vigorous plants.
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Flashy and tear-drop shaped.
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Scented French heirloom carnation for cutting garden with vintage look.
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Excellent cooking quality in this early, abundant producer.
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Snow-white heirloom.
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Scented French heirloom carnation for cutting garden with vintage look.
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Excellent cooking quality in this early, abundant producer.
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Richly flavored heirloom.
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Beloved Japanese delicacy.
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Richly flavored heirloom.
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