Attractive and intensely flavorful sweet-and-tangy lemon basil.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Still the benchmark for large butternuts.
Beautiful Long Island heirloom suited for pies and long storage.
Colorful buttercup-shaped fall addition, prominent blossom end button.
The classic New England pumpkin traditionally used for pies.
Highest-quality Chioggia strain available.
Long favorite heirloom plum, good for salads, ideal for processing.
Perennial plant with ornamental blue globes.
Traditional Italian heirloom with great flavor.
Unique flashy heirloom, tender and sweet in salads or cooked.
A garden favorite, well-known for buttery flavor and firm texture.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Easy-to-grow cosmos for gardens and pollinator plantings.
Hardy, long-lived, and easy to maintain perennial.
Unique appearance and excellent flavor, also known as Painted Serpent.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Versatile specialty market salad item, sweet and flavorful pickler.
The striking, edible scarlet flowers are a hummingbird favorite.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Long-fruited variety popular in China.
Silky texture for a perfect pie, also a gorgeous ornamental.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Classic cornflowers in blue, pink, red, and white.
Heirloom Italian wax bean packed with flavor.
Provides stunning all-season color.
Highest-quality Chioggia strain available.
Mid/late-season variety, known for great flavor.