Doubles as a wild, yet subdued ornamental and a culinary specialty.
The classic New England pumpkin traditionally used for pies.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
More vigorous, higher yielding Brandywine type with excellent flavor.
Classic cornflowers in blue, pink, red, and white.
Beautiful Long Island heirloom suited for pies and long storage.
Highest-quality Chioggia strain available.
Sure conversation starter. Pink skin covered with peanut-like blisters.
An orange old-timer with rich flavor.
Highest-quality Chioggia strain available.
Traditional Italian heirloom with great flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
One of the most appealing extra-early tomatoes, also cold tolerant.
Unique flashy heirloom, tender and sweet in salads or cooked.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique color and great flavor; one of the best green tomatoes.
Perennial plant with ornamental blue globes.
High-yielding heirloom paste tomato.
Purple heirloom for fresh salsa and long-term storage.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
The striking, edible scarlet flowers are a hummingbird favorite.
Heirloom Italian wax bean packed with flavor.
Adaptable and tasty heirloom green leaf.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Delicious, highly productive black heirloom.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Highest-quality Chioggia strain available.