Heat-tolerant choi sum for "cut and come again" harvest.
Exceptionally dark red, deeply lobed leaves.
Dark green, compact romaine for an all-season mid-size.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Award-winning dark green oakleaf for full-size heads.
Delicious slicer with impressive heat tolerance.
Versatile mini romaine with sweet flavor.
Improved Fremont-type hybrid for summer and fall crops.
Bolt tolerant, widely adaptable with open habit suited for heads.
Extra-crunchy complement to Azirka.
Very slow-bolting, broadleaf mustard.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Slow bolting and upright with great flavor.
Bright green, intricately serrated leaves with spicy flavor.
Most adaptable butterhead with excellent flavor and texture.
Colorful heat-tolerant spinach alternative.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Our most attractive green leaf lettuce.
Crunchy, snackable, stackable mini cosberg.
Pastel orange cauliflower with improved heat tolerance.
Upright, refined komatsuna for bunching and baby leaf.
Improved butterhead for CEA summer slot.
Crunchy, snackable, stackable mini cosberg.
Classic romaine with modern disease resistance.
Standard heat-tolerant green leaf with disease resistance.
Large, bright green oakleaf with dense heads and long harvest window.
Our most tender, flavorful mini broccoli.
Crunchy sandwich-sized leaves with year-round performance.
Dark purple leaf with bright green stem.
Versatile mini romaine with sweet flavor.
Dark red and green, deeply lobed leaves.