New
High-yielding day-neutral (everbearing) type.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Heat-tolerant organic variety that produces high-quality roots.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Dark green, compact romaine for an all-season mid-size.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Early, heat-tolerant standard variety.
Unique, sweet romaine with excellent bolt tolerance.
Dark red Little Gem-type for mini heads.
Heat-tolerant romaine for heads and hearts.
Dark green, compact romaine for an all-season mid-size.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Most adaptable butterhead with excellent flavor and texture.
High-yielding, crispy green leaf with excellent shelf-life.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Early, heat-tolerant standard variety.
Excellent heat tolerance and smooth, well-domed, very attractive heads.
Dark red Little Gem-type for mini heads.
Early, resistant, and reliable.
Bright green, intricately serrated leaves with spicy flavor.