Tender and lofty with mild flavor.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Dark green, hybrid tatsoi for bunching or baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Colorful heat-tolerant spinach alternative.
Smooth, dark green komatsuna with good regrowth.
Chinese celtuce for stir-fries, soups, and salads.
Dark red and green, deeply lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
Grow a diverse, high-end salad mix in your own backyard.
Bright green leaves with purple rib and stem.
Aromatic, deeply lobed chrysanthemum greens.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Chinese specialty with purple flower stems, buds, mild mustard taste.
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Fast-growing mâche for commercial sales.
Best baby pac choi because heads are proportional at true baby size.
Out Of Stock
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Succulent golden-green leaves, orange stems, and mild, crisp flavor.
Out Of Stock