Fast-growing with great color contrast for mixes.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Flavorful dark green mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark purple leaf with bright green stem.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Smooth, dark green komatsuna with good regrowth.
Bright green leaves with purple rib and stem.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Chinese celtuce for stir-fries, soups, and salads.
Colorful heat-tolerant spinach alternative.
Aromatic, deeply lobed chrysanthemum greens.
Spicy, bright green, intricately lobed leaves.
Fast-growing mâche for commercial sales.
Grow a diverse, high-end salad mix in your own backyard.
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Very dark green komatsuna with good heat and cold tolerance.
Best baby pac choi because heads are proportional at true baby size.
Out Of Stock
Early harvests of thick spears.
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Our spiciest green mustard.
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Darkest broadleaf mustard.
Out Of Stock