Smooth, dark green komatsuna with good regrowth.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green hybrid tatsoi for bunching or baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Dark red and green, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Flavorful dark green mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
Bright green leaves with purple rib and stem.
Very slow-bolting broadleaf mustard.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Fast-growing mâche for commercial sales.
Grow a diverse, high-end salad mix in your own backyard.
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Slow-bolting dark purple pac choi.
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Very dark green komatsuna with good heat and cold tolerance.
Chinese celtuce for stir-fries, soups, and salads.
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Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.