Beautiful dark green pac choi, best at full size, suitable for minis.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Fast, deeply lobed arugula.
Organic white-stemmed pac choi.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Fast-growing, classic mizuna with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Flavorful dark green mustard.
Very slow-bolting, broadleaf mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heat loving salad and stir-fry green with mild Swiss chard flavor.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Fast-growing with great color contrast for mixes.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
French type with bright lemon flavor; allows for extended harvest.
Dark green, hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Tender and lofty with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very dark green komatsuna with good heat and cold tolerance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Upright, refined komatsuna for bunching and baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
French type with bright lemon flavor; allows for extended harvest.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Chinese celtuce for stir-fries, soups, and salads.
Dark red and green, deeply lobed leaves.
Exceptionally dark red, deeply lobed leaves.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.