Beautiful dark green pac choi, best at full size, suitable for minis.
Fast-growing, classic mizuna with mild flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Fast, deeply lobed arugula.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Best baby pac choi because heads are proportional at true baby size.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Very slow-bolting broadleaf mustard.
Tender and lofty with mild flavor.
Organic white-stemmed pac choi.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Very slow-bolting broadleaf mustard.
French type with bright lemon flavor; allows for extended harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing with great color contrast for mixes.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Heat-tolerant choi sum for "cut and come again" harvest.
French type with bright lemon flavor; allows for extended harvest.
Intricately lobed dark green and maroon leaves.
Exceptionally dark red, deeply lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Spicy, bright green, intricately lobed leaves.
Dark purple leaf with bright green stem.
Colorful heat-tolerant spinach alternative.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Bright green, intricately serrated leaves with spicy flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.