Best baby pac choi because heads are proportional at true baby size.
Organic greens mix with great balance of mild and spicy ingredients.
Fast-growing, classic mizuna with mild flavor.
Stunning colors, flavors, and textures for a beautiful salad.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Fast, deeply lobed arugula.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Organic white-stemmed pac choi.
Dark green hybrid tatsoi for bunching or baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Fast-growing with great color contrast for mixes.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Heat-tolerant choi sum for "cut and come again" harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Exceptionally dark red, deeply lobed leaves.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Tender and lofty with mild flavor.
French type with bright lemon flavor; allows for extended harvest.
Very slow-bolting broadleaf mustard.
Very slow-bolting broadleaf mustard.
Intricately lobed dark green and maroon leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Bright strawberry red pac choi for mixed packs and baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Spicy, bright green, intricately lobed leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
French type with bright lemon flavor; allows for extended harvest.
Red ruffled leaves for beautiful color and texture.