Standard salad arugula for salad mix and bunching.
Dynamic range of leaf shapes, colors, and textures.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Very slow-bolting broadleaf mustard.
Organic white-stemmed pac choi.
Exceptionally dark red, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Intricately lobed dark green and maroon leaves.
French type with bright lemon flavor; allows for extended harvest.
Red ruffled leaves for beautiful color and texture.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing with great color contrast for mixes.
Stunning colors, flavors, and textures for a beautiful salad.
Dark green hybrid tatsoi for bunching or baby leaf.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Tender and lofty with mild flavor.
Intricately lobed dark green and maroon leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic greens mix with great balance of mild and spicy ingredients.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Heat-tolerant choi sum for "cut and come again" harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Similar to watercress, but easier to grow.
French type with bright lemon flavor; allows for extended harvest.