Early, heat-tolerant standard variety.
Fast-growing, classic mizuna with mild flavor.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Intricately lobed dark green and maroon leaves.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Stunning colors, flavors, and textures for a beautiful salad.
Exceptionally dark red, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Bright green, intricately serrated leaves with spicy flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very slow-bolting, broadleaf mustard.
Organic greens mix with great balance of mild and spicy ingredients.
French type with bright lemon flavor; allows for extended harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Similar to watercress, but easier to grow.
Red, ruffled leaves for beautiful color and texture.
Very slow-bolting, broadleaf mustard.
Organic white-stemmed pac choi.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark purple leaf with bright green stem.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Upright, refined komatsuna for bunching and baby leaf.
Intricately lobed dark green and maroon leaves.
Spicy, bright green, intricately lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very dark green komatsuna with good heat and cold tolerance.
Flavorful dark green mustard.
Heat-tolerant choi sum for "cut and come again" harvest.