This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Early, heat-tolerant standard variety.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
Red ruffled leaves for beautiful color and texture.
Stunning colors, flavors, and textures for a beautiful salad.
Intricately lobed dark green and maroon leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright green, intricately serrated leaves with spicy flavor.
Beautiful dark green pac choi, best at full size, suitable for minis.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
French type with bright lemon flavor; allows for extended harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark purple leaf with bright green stem.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Tender and lofty with mild flavor.
Fast-growing with great color contrast for mixes.
Organic greens mix with great balance of mild and spicy ingredients.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Heat-tolerant choi sum for "cut and come again" harvest.
Intricately lobed dark green and maroon leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic white-stemmed pac choi.
Flavorful dark green mustard.