Upright, tidy, and ideal for container sales.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Improved strain of standard Genovese basil.
Traditional Japanese culinary herb with appealing, crunchy texture.
Upright, full plants with attractive leaves that are easy to harvest.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Medium-size leaf, highly uniform.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Aromatic leaves are a substitute for French tarragon.
Flat-leaf green type with pink tinge on undersides.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spring green dill for baby leaf and bunching.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Highly uniform and refined curled parsley variety.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Specialty culinary herb that tastes like celery with a hint of anise.
Standard cilantro, available in organic seed.
Common variety in a compact plant.
Dark purple Italian Large Leaf type with high yields and great flavor.
Classic culinary seeds, used in breads and savory dishes.
Attractive, fern-like cilantro for baby-leaf production.
Spring green dill for baby leaf and bunching.
Perennial cousin to summer savory, with thicker and shinier leaves.
High-yielding Genovese type basil for field production.