A true Greek oregano with strong aroma and flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Quicker, more reliable germination.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Spring green dill for baby leaf and bunching.
Classic culinary seeds, used in breads and savory dishes.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Attractive, fern-like cilantro for baby-leaf production.
Upright, full plants with attractive leaves that are easy to harvest.
Spring green dill for baby leaf and bunching.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Eye-catching green leaves with red undersides.
Dark purple Italian Large Leaf type with high yields and great flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Standard cilantro, available in organic seed.
Classic thyme appearance with a minty-citrus flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Aromatic leaves are a substitute for French tarragon.
High-yielding Genovese type basil for field production.
Our slowest-bolting dwarf dill for containers and small spaces.
Compact English lavender with a nice range of bloom colors.
Common variety in a compact plant.
Market and culinary standard.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
High-yielding Genovese basil for field production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Sale
Multi-use Genovese basil with downy mildew and Fusarium resistance.