Fine- to medium-leaf chive.
Compact, dome-shaped Greek basil.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Versatile medium-size leaves.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Vigorous leaf production and sweet flavor.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Standard bunching dill.
Aromatic leaves are a substitute for French tarragon.
Compact English lavender with a nice range of bloom colors.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Attractive, fern-like cilantro for baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Tall Genovese, highly resistant to downy mildew.
Dark purple Italian Large Leaf type with high yields and great flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Classic culinary seeds, used in breads and savory dishes.
Spring green dill for baby leaf and bunching.
Flat-leaf green type with pink tinge on undersides.
Dark green dill for container and baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
High-yielding Genovese basil for field production.
High-yielding Genovese type basil for field production.
Spring green dill for baby leaf and bunching.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Standard variety in multi-seed pellet for precision and convenience.
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Improved strain of standard Genovese basil.