Unique fern-leaf parsley.
Upright, tidy, and ideal for container sales.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Aromatic leaves are a substitute for French tarragon.
Spring green dill for baby leaf and bunching.
Vigorous leaf production and sweet flavor.
Compact, dome-shaped Greek basil.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact English lavender with a nice range of bloom colors.
Dark green dill for container and baby-leaf production.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
Dark green dill for container and baby-leaf production.
Classic culinary seeds, used in breads and savory dishes.
Perennial cousin to summer savory, with thicker and shinier leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Flat-leaf green type with pink tinge on undersides.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Medium- to fine-leaf chive.
Standard cilantro variety available in organic seed.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Specialty culinary herb that tastes like celery with a hint of anise.
High-yielding Genovese type basil for field production.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
Sturdy aromatic ground cover, drought tolerant once established.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Most widely grown variety with good leaf, flower, and seed yields.
High-yielding Genovese basil for field production.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.