Zesty citrus aroma for adding unique flair to fish and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Improved first-year-flowering white lavender.
Aromatic leaves are a substitute for French tarragon.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Upright, tidy, and ideal for container sales.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Perennial cousin to summer savory, with thicker and shinier leaves.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Standard cilantro variety available in organic seed.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Attractive, fern-like cilantro for baby-leaf production.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark green dill for container and baby-leaf production.
Classic culinary seeds, used in breads and savory dishes.
Spring green dill for baby leaf and bunching.
Medium-size leaf, highly uniform.
Mint flavor and aroma in abundance.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Flat-leaf green type with pink tinge on undersides.
Fine- to medium-leaf chive.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
High-yielding Genovese type basil for field production.
Sturdy aromatic ground cover, drought tolerant once established.
Medium- to fine-leaf chive.
High-yielding Genovese basil for field production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Semi-compact Genovese, highly resistant to downy mildew.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.