The standard winter-hardy thyme with good flavor and yields.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Specialty culinary herb that tastes like celery with a hint of anise.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Leafy herb with bold celery flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Classic thyme appearance with a minty-citrus flavor.
Standard cilantro variety available in organic seed.
Standard bunching dill.
Sturdy aromatic ground cover, drought tolerant once established.
An oregano relative, and Mediterranean native, with zesty flavor.
Eye-catching green leaves with red undersides.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Fine- to medium-leaf chive.
Aromatic leaves are a substitute for French tarragon.
High-yielding Genovese basil for field production.
Tall, highly uniform curled parsley.
Light, sweet flavor for teas and cooking.
Traditionally used to flavor Mexican and Indian dishes.
Heaviest leaf for processing and freezing.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Slow-bolting dill for bunching and leaf harvest.
One-of-a-kind fern-leaf parsley.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Versatile medium-size leaves.
Versatile Asian culinary herb.
Heaviest leaf for processing and freezing.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.