Aromatic leaves are a substitute for French tarragon.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Highly uniform and refined curled parsley variety.
Tall Genovese, highly resistant to downy mildew.
Leafy herb with bold celery flavor.
Heaviest leaf for processing and freezing.
Classic thyme appearance with a minty-citrus flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Brussels Winter type with dark green leaves.
Specialty culinary herb that tastes like celery with a hint of anise.
Standard Genovese type for containers.
Natural sugar substitute.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.
Aromatic leaves are a substitute for French tarragon.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Upright, full plants with attractive leaves that are easy to harvest.
Traditionally used to flavor Mexican and Indian dishes.
Tall, highly uniform curled parsley.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Versatile medium-size leaves.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Dark green dill for container and baby-leaf production.
A staple of the herb garden.
Standard bunching dill.