Fine- to medium-leaf chive.
Versatile Asian culinary herb.
Upright, tidy, and ideal for container sales.
Uniform, slender leaves ideal for fresh use.
Versatile Asian culinary herb.
Standard Genovese type for containers.
Highly uniform and refined curled parsley variety.
The standard winter-hardy thyme with good flavor and yields.
Light, sweet flavor for teas and cooking.
A staple of the herb garden.
Eye-catching green leaves with red undersides.
Our slowest-bolting dwarf dill for containers and small spaces.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Leafy herb with bold celery flavor.
Classic thyme appearance with a minty-citrus flavor.
Common variety in a compact plant.
Traditionally used to flavor Mexican and Indian dishes.
Tall, highly uniform curled parsley.
Dark green dill for container and baby-leaf production.
Semi-compact Genovese, highly resistant to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Unique fern-leaf parsley.
Medium-size leaf, highly uniform.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact, dome-shaped Greek basil.
Dark purple Italian Large Leaf type with high yields and great flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Zesty citrus aroma for adding unique flair to fish and salads.