Aromatic leaves are a substitute for French tarragon.
Leafy herb with bold celery flavor.
Improved, high-yielding variety with high essential oil content.
Versatile Asian culinary herb.
Quicker, more reliable germination.
Standard Genovese type for containers.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Versatile medium-size leaves.
Traditionally used to flavor Mexican and Indian dishes.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.
Light, sweet flavor for teas and cooking.
Natural sugar substitute.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Brussels Winter type with dark green leaves.
Improved Giant of Italy type.
Heaviest leaf for processing and freezing.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Vigorous leaf production and sweet flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, tidy, and ideal for container sales.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.
Dark purple Italian Large Leaf type with high yields and great flavor.
One-of-a-kind fern-leaf parsley.
Compact, dome-shaped Greek basil.
Specialty culinary herb that tastes like celery with a hint of anise.