An oregano relative, and Mediterranean native, with zesty flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Versatile Asian culinary herb.
Improved Giant of Italy type.
Zesty citrus aroma for adding unique flair to fish and salads.
Leafy herb with bold celery flavor.
Heaviest leaf for processing and freezing.
Versatile medium-size leaves.
Classic thyme appearance with a minty-citrus flavor.
Improved, high-yielding variety with high essential oil content.
Standard cilantro variety available in organic seed.
Sturdy aromatic ground cover, drought tolerant once established.
Leafy herb with bold celery flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Standard bunching dill.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Brussels Winter type with dark green leaves.
Improved strain of standard Genovese basil.
Specialty culinary herb that tastes like celery with a hint of anise.
Traditionally used to flavor Mexican and Indian dishes.
Vigorous leaf production and sweet flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Upright, tidy, and ideal for container sales.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Aromatic leaves are a substitute for French tarragon.
Zesty citrus aroma for adding unique flair to fish and salads.
Light, sweet flavor for teas and cooking.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.
Tall, highly uniform curled parsley.