Edible flower with mild cucumber flavor attracts bees and butterflies.
Versatile Asian culinary herb.
Fine- to medium-leaf chive.
Common variety in a compact plant.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Brussels Winter type with dark green leaves.
Slow-bolting dill for bunching and leaf harvest.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile Asian culinary herb.
Improved strain of standard Genovese basil.
An oregano relative, and Mediterranean native, with zesty flavor.
Highly uniform and refined curled parsley variety.
Tall, highly uniform curled parsley.
Traditionally used to flavor Mexican and Indian dishes.
Leafy herb with bold celery flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Light, sweet flavor for teas and cooking.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Classic thyme appearance with a minty-citrus flavor.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard bunching dill.
Improved first-year-flowering white lavender.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, fern-like cilantro for baby-leaf production.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.