Zesty citrus aroma for adding unique flair to fish and salads.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type.
Eye-catching green leaves with red undersides.
Classic thyme appearance with a minty-citrus flavor.
Versatile Asian culinary herb.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark green dill for container and baby-leaf production.
Light, sweet flavor for teas and cooking.
Heaviest leaf for processing and freezing.
Aromatic leaves are a substitute for French tarragon.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Versatile Asian culinary herb.
Attractive, fern-like cilantro for baby-leaf production.
Slow-bolting dill for bunching and leaf harvest.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Standard bunching dill.
Common variety in a compact plant.
Highly uniform and refined curled parsley variety.
An oregano relative, and Mediterranean native, with zesty flavor.
Standard cilantro, available in organic seed.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved strain of standard Genovese basil.
Our slowest-bolting dwarf dill for containers and small spaces.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Leafy herb with bold celery flavor.
Leafy herb with bold celery flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Versatile medium-size leaves.
Traditionally used to flavor Mexican and Indian dishes.