Improved, high-yielding variety with high essential oil content.
Highly uniform and refined curled parsley variety.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Brussels Winter type with dark green leaves.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Improved Giant of Italy type.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Fine- to medium-leaf chive.
Zesty citrus aroma for adding unique flair to fish and salads.
Leafy herb with bold celery flavor.
Light, sweet flavor for teas and cooking.
Standard bunching dill.
Heaviest leaf for processing and freezing.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Leafy herb with bold celery flavor.
Common variety in a compact plant.
Unique fern-leaf parsley.
Upright, full plants with attractive leaves that are easy to harvest.
Eye-catching green leaves with red undersides.
Compact, dome-shaped Greek basil.
Traditionally used to flavor Mexican and Indian dishes.
Vigorous leaf production and sweet flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Improved strain of standard Genovese basil.
Tall, highly uniform curled parsley.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.