Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Most widely grown variety with good leaf, flower, and seed yields.
The preferred culinary variety with huge leaves and great flavor.
For field, container, and hydroponic production.
Bolt-resistant variety with uniform, upright plants.
Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Uniform, slender leaves ideal for fresh use.
Authentic Thai basil flavor.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Tall Genovese, highly resistant to downy mildew.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Mint flavor and aroma in abundance.
A staple of the herb garden.
A true Greek oregano with strong aroma and flavor.
Culinary favorite with savory, pine-scented foliage.
Highly uniform and refined curled parsley variety.
Zesty citrus aroma for adding unique flair to fish and salads.
Aromatic leaves are a substitute for French tarragon.
Tall, highly uniform curled parsley.
Leafy herb with bold celery flavor.
Standard variety in multi-seed pellet for precision and convenience.