Bolt-resistant variety with uniform plants.
Most widely grown variety with good leaf, flower, and seed yields.
The preferred culinary variety with huge leaves and great flavor.
The standard winter-hardy thyme with good flavor and yields.
Quicker, more reliable germination.
Heaviest leaf for processing and freezing.
Edible bright lavender blooms with a spicy scent, a nectar plant.
A true Greek oregano with strong aroma and flavor.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Slow-bolting dill for bunching and leaf harvest.
A true Greek oregano with strong aroma and flavor.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Authentic Thai basil flavor.
Culinary favorite with savory, pine-scented foliage.
Most widely grown variety with good leaf, flower, and seed yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Improved Giant of Italy type.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Brussels Winter type with dark green leaves.
Market and culinary standard.
For field, container, and hydroponic production.
Specialty culinary herb that tastes like celery with a hint of anise.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Classic Italian basil variety with authentic flavor and appearance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Improved, high-yielding variety with high essential oil content.
Natural sugar substitute.
Standard cilantro, available in organic seed.
Leafy herb with bold celery flavor.