A true Greek oregano with strong aroma and flavor.
The preferred culinary variety with huge leaves and great flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Bolt-resistant variety with uniform plants.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Mint flavor and aroma in abundance.
A true Greek oregano with strong aroma and flavor.
Bolt-resistant variety with uniform, upright plants.
The standard winter-hardy thyme with good flavor and yields.
For field, container, and hydroponic production.
Brussels Winter type with dark green leaves.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Standard variety in multi-seed pellet for precision and convenience.
A staple of the herb garden.
Tall, highly uniform curled parsley.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Most widely grown variety with good leaf, flower, and seed yields.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Uniform, slender leaves ideal for fresh use.
Culinary favorite with savory, pine-scented foliage.
Authentic Thai basil flavor.
Vigorous leaf production and sweet flavor.
Market and culinary standard.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved, high-yielding variety with high essential oil content.
Classic Italian basil variety with authentic flavor and appearance.
Edible flower with mild cucumber flavor attracts bees and butterflies.