Bolt-resistant variety with uniform plants.
Most widely grown variety with good leaf, flower, and seed yields.
Tall Genovese, highly resistant to downy mildew.
For field, container, and hydroponic production.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Market and culinary standard.
Authentic Thai basil flavor.
A staple of the herb garden.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Uniform, slender leaves ideal for fresh use.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Culinary favorite with savory, pine-scented foliage.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Tall Genovese, highly resistant to downy mildew.
Slow-bolting dill for bunching and leaf harvest.
Standard variety in multi-seed pellet for precision and convenience.
Thai basil with high resistance to downy mildew.
Our slowest-bolting dwarf dill for containers and small spaces.
Bolt-resistant variety with uniform, upright plants.
An oregano relative, and Mediterranean native, with zesty flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic thyme appearance with a minty-citrus flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Versatile medium-size leaves.