A true Greek oregano with strong aroma and flavor.
Bolt-resistant variety with uniform, upright plants.
The preferred culinary variety with huge leaves and great flavor.
Slow-bolting dill for bunching and leaf harvest.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Classic Italian basil variety with authentic flavor and appearance.
Authentic Thai basil flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Culinary favorite with savory, pine-scented foliage.
Quicker, more reliable germination.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Market and culinary standard.
Heaviest leaf for processing and freezing.
For field, container, and hydroponic production.
Semi-compact Genovese, highly resistant to downy mildew.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Mint flavor and aroma in abundance.
Versatile Asian culinary herb.
Uniform, slender leaves ideal for fresh use.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Versatile Asian culinary herb.
Improved, high-yielding variety with high essential oil content.
Improved Giant of Italy type.
Leafy herb with bold celery flavor.
The standard winter-hardy thyme with good flavor and yields.
Eye-catching green leaves with red undersides.
The standard winter-hardy thyme with good flavor and yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Zesty citrus aroma for adding unique flair to fish and salads.
Aromatic leaves are a substitute for French tarragon.
Distinct lemon flavor for teas and salads, flowers attracts bees.