Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Full-savoy DMR spinach for spring, fall, and winter.
Red-veined spinach for spring and summer.
Rich color and good stem quality.
Early, heat-tolerant standard variety.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Prolific filler with drooping habit, an elegant bouquet addition.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Exceptional uniformity makes for a faster harvest.
Organic white-stemmed pac choi.
Economical strain for baby leaf.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Intricately lobed dark green and maroon leaves.
Exceptionally dark red, deeply lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting, broadleaf mustard.
Pure white filler with intricate, lacy pattern for elegant bouquets.
Dark red and green, deeply lobed leaves.
Very slow-bolting, broadleaf mustard.
Improved OP Bloomsdale-type for spring and fall.
Organic, semi-savoy variety for spring and fall.
Organic green curly kale, similar to Winterbor.
Asian-leaf type for early spring and fall harvests.
Elegant and uniform blooms atop tall and strong, slender stems.
Elegant cut flower on strong, slender stems.
Best standard variety for overwintering due to high cold tolerance.
Fast-growing with great color contrast for mixes.
Elegant and uniform blooms atop tall and strong, slender stems.
For one-cut or traditional harvest.
The first red bunching type that is highly colored at any temperature.
Very dark green komatsuna with good heat and cold tolerance.