Open-pollinated savoy for spring and fall.
The most reliable garlic to grow.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Our most winter-hardy bunching onion, with little or no bulbing.
Early, heat-tolerant standard variety.
Fast, deeply lobed arugula.
Fast, upright growth for the winter tunnel.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Frilly deep purple-red leaves and very similar to Winterbor.
Tried-and-true variety for all seasons.
Early, heat-tolerant standard variety.
Fast-growing, classic mizuna with mild flavor.
Standard salad arugula for salad mix and bunching.
Beautiful dark green pac choi, best at full size, suitable for minis.
Best standard variety for overwintering due to high cold tolerance.
Organic green curly kale, similar to Winterbor.
A must for cut-flower mixed bouquets.
Very slow-bolting broadleaf mustard.
Selected for larger cloves.
Organic, semi-savoy variety for spring and fall.
Bright green, intricately serrated leaves with spicy flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
The first red bunching type that is highly colored at any temperature.
Cold tolerant for fall and winter production.
Organic green curly, open-pollinated kale.
Intricately lobed dark green and maroon leaves.
Organic white-stemmed pac choi.
Frost-tolerant white-ribbed kale.
Spectacular mix of colors with bicolor petals.
Exceptionally dark red, deeply lobed leaves.
Clear bright orange blooms reminiscent of gerberas.