Midseason savoy with great-tasting leaves ideal for cooked dishes.
Early-producing small savoyed type; a smart choice for mini plantings.
Late maturing for fresh market or processing.
Midseason red with good flavor.
Widely adapted with black rot resistance.
Late maturing for fresh market or processing.
Sale
Late-season savoy that produces attractive, well-wrapped heads.
Extra-early pointed cabbage.
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Substitute for Tendersweet, which is in short supply.
Out Of Stock
Good fresh or processed into sauerkraut.
Beautiful red savoy with light green interior leaves, delicious flavor.