Midseason savoy with great-tasting leaves ideal for cooked dishes.
Widely adapted with black rot resistance.
Mid-early with great flavor and very short core, holds well in field.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Early-producing small savoyed type; a smart choice for mini plantings.
Late maturing for fresh market or processing.
Late maturing for fresh market or processing.
Substitute for Tendersweet, which is in short supply.
Excellent eating quality from storage; performs well under stress.
Late-season savoy that produces attractive, well-wrapped heads.
Good fresh or processed into sauerkraut.
Beautiful red savoy with light green interior leaves, delicious flavor.