Midseason savoy with great-tasting leaves ideal for cooked dishes.
Delicious early variety holds well in the field and is slow to split.
Early-producing small savoyed type; a smart choice for mini plantings.
Widely adapted with black rot resistance.
Late-season savoy that produces attractive, well-wrapped heads.
Late maturing for fresh market or processing.
Late maturing for fresh market or processing.
Beautiful red savoy with light green interior leaves, delicious flavor.
Good fresh or processed into sauerkraut.