Mid-late red with good flavor; leaves are thick and crisp, not tough.
Midseason red with good flavor.
Beautiful red savoy with light green interior leaves, delicious flavor.
Early-producing small savoyed type; a smart choice for mini plantings.
Delicious early variety holds well in the field and is slow to split.
Widely adapted with black rot resistance.
Good fresh or processed into sauerkraut.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Substitute for Tendersweet, which is in short supply.
Late-season savoy that produces attractive, well-wrapped heads.
Late maturing for fresh market or processing.
Excellent eating quality from storage; performs well under stress.
Mid-early with great flavor and very short core, holds well in field.
Sale
Late maturing for fresh market or processing.