Dark green, spoon-shaped leaves with mild flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Beautiful red savoy with light green interior leaves, delicious flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Greater uniformity for higher yields.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Adds a pop of bright green color to your mix.
Organic greens mix with great balance of mild and spicy ingredients.
Frost tolerant, white-ribbed kale.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Very slow-bolting, broadleaf mustard.
Abundant, concentrated yields of beautiful purple side shoots.
Organic green curly, open-pollinated kale.
Organic white-stemmed pac choi.
Purple stems and dark-green leaves with a purple tint.
Dark green, glossy leaves with purple vein and leaf margin.
Widely adaptable organic hybrid for spring and summer plantings.
Great flavor raw or lightly cooked; heads stand well without splitting.
Georgia-type hybrid, our most attractive variety for fresh market.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing mizuna with fancy, toothed leaves.
Pointed mini with extremely uniform heads and good wrapper leaves.
For one-cut or traditional harvest.
Midseason red with good flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Reliable open-pollinated (OP) red kale.
Intricately lobed dark green and maroon leaves.
Attractive Georgia-type hybrid.
Striking, uniform red kale for baby leaf.