Cut flower kale with lovely, rich color for autumn bouquets.
Giant storage kohlrabi that retains its sweet, tender flavor.
Striking, uniform red kale for baby leaf.
Red, ruffled leaves for beautiful color and texture.
Greater uniformity for better yields.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Our best purple open-pollinated kohlrabi.
Delicious early variety holds well in the field and is slow to split.
Big green cauliflower for both cool and warm-weather production.
Our most reliable all-season Romanesco.
Exceptionally dark red, deeply lobed leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Attractive Georgia-type hybrid.
The most versatile broccoli raab for growing throughout the season.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Easy, attractive bunches of mini broccoli.
Large, heavy and self-wrapping heads, well-suited for fall production.
Fast-growing with great color contrast for mixes.
Improved Fremont-type hybrid for summer and fall crops.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Good fresh or processed into sauerkraut.
Widely adaptable organic hybrid for spring and summer plantings.
Purple stems and dark-green leaves with a purple tint.
Economical strain for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Beautiful mini for high-density plantings, cooking, and fresh use.