Fast-growing control for nematodes and soil fungi.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Attractive Georgia-type hybrid.
Stunning colors, flavors, and textures for a beautiful salad.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Great flavor raw or lightly cooked; heads stand well without splitting.
Cut flower kale with lovely, rich color for autumn bouquets.
Striking, uniform red kale for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green hybrid tatsoi for bunching or baby leaf.
Exceptionally early purple cauliflower.
Dark purple leaf with bright green stem.
Most attractive and uniform purple variety.
Upright, refined komatsuna for bunching and baby leaf.
Darkest purple mustard with mildly spicy flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Cut flower kale with lovely, rich color for autumn bouquets.
Beautiful mini for high-density plantings, cooking, and fresh use.
Another way to eat healthy broccoli.
Big, healthy plants with strong root system in substandard fertility.
Bright green, intricately serrated leaves with spicy flavor.
Our most reliable all-season Romanesco.
Fast-growing with great color contrast for mixes.
Cut flower kale with lovely, rich color for autumn bouquets.
Fast-growing mizuna with fancy, toothed leaves.
The most versatile broccoli raab for growing throughout the season.
Purple stems and dark-green leaves with a purple tint.
Dark green, spoon-shaped leaves with mild flavor.
Fast-growing with great color contrast for mixes.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Widely adapted with black rot resistance.
Cold tolerant for fall and winter production.