Organic greens mix with great balance of mild and spicy ingredients.
Exceptionally dark red, deeply lobed leaves.
Pastel orange cauliflower with improved heat tolerance.
Bright green, intricately serrated leaves with spicy flavor.
Early for spring sowings, yields medium-sized, fancy heads.
Another way to eat healthy broccoli.
Best standard variety for overwintering due to high cold tolerance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Our best open-pollinated purple kohlrabi.
Very slow-bolting broadleaf mustard.
Purple stems and dark-green leaves with a purple tint.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic white-stemmed pac choi.
Pointed mini with extremely uniform heads and good wrapper leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Greater uniformity for higher yields.
Dark green, glossy leaves with purple vein and leaf margin.
Tender and lofty with mild flavor.
Striking, uniform red kale for baby leaf.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Dark green, glossy leaves with purple vein and leaf margin.
Economical strain for baby leaf.
Excellent broccoli for the Northeast, with good stress tolerance.
Dark purple leaf with bright green stem.