Cut flower kale with lovely, rich color for autumn bouquets.
Cut flower kale with lovely, rich color for autumn bouquets.
Best standard variety for overwintering due to high cold tolerance.
Vigorous, hybrid Lacinato type.
Large, heavy and self-wrapping heads, well-suited for fall production.
Blue-green strap leaves with bold purple midribs.
Medium-green serrated leaves with bright purple stems and leaf margins.
Exceptionally early purple cauliflower.
Fast, deeply lobed arugula.
Dynamic range of leaf shapes, colors, and textures.
Extra-early variety with very uniform yields.
Organic green curly kale, similar to Winterbor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Fast-growing mizuna with fancy, toothed leaves.
Intricately lobed dark green and maroon leaves.
Our best open-pollinated purple kohlrabi.
Giant storage kohlrabi that retains its sweet, tender flavor.
Dark green, hybrid tatsoi for bunching or baby leaf.
Fast-growing, classic mizuna with mild flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Medium-green serrated leaves with bright purple stems and leaf margins.
Abundant, concentrated yields of beautiful purple side shoots.
Big, healthy plants with strong root system in substandard fertility.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Dark green, spoon-shaped leaves with mild flavor.
Red, ruffled leaves for beautiful color and texture.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.