Beautiful red savoy with light green interior leaves, delicious flavor.
Early variety for spring and summer sales.
Midseason red with good flavor.
Fast-growing control for nematodes and soil fungi.
Early, bright orange cauliflower that holds well in the field.
The darkest green kale for microgreens.
Widely adapted with black rot resistance.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Giant storage kohlrabi that retains its sweet, tender flavor.
Bright green leaves with purple rib and stem.
Spicy, intricately lobed, bright green leaves.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Darkest purple mustard with mildly spicy flavor.
Green curly kale, similar to Winterbor.
Good fresh or processed into sauerkraut.
Another way to eat healthy broccoli.
Smooth, dark green komatsuna with good regrowth.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
Substitute for Tendersweet, which is in short supply.
The darkest green kale for microgreens.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Excellent broccoli for the Northeast, with good stress tolerance.