Striking, uniform red kale for baby leaf.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Purple stems and dark-green leaves with a purple tint.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Bright strawberry red pac choi for mixed packs and baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Adds a pop of bright green color to your mix.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Striking, uniform red kale for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Dark green, glossy leaves with purple vein and leaf margin.
Flavorful dark green mustard.
Fast-growing mizuna with fancy, toothed leaves.
Purple stems and dark-green leaves with a purple tint.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, spoon-shaped leaves with mild flavor.
Darkest purple mustard with mildly spicy flavor.
Perennial sales with minimal effort, a great value-added product.
Livestock can feed all winter on high-energy, high-protein roots.
Red ruffled leaves for beautiful color and texture.
Substitute for Tendersweet, which is in short supply.
Superior wrap and adaptability.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Fast-growing mizuna with fancy, toothed leaves.
Intricately lobed red and dark-green leaves.
Another way to eat healthy broccoli.
Fast-growing control for nematodes and soil fungi.
Adds a pop of bright green color to your mix.