Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Medium-green serrated leaves with bright purple stems and leaf margins.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark purple leaf with bright green stem.
Dark green, glossy leaves with purple vein and leaf margin.
Our most reliable all-season Romanesco.
Upright, refined komatsuna for bunching and baby leaf.
Striking, uniform red kale for baby leaf.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Fast-growing mizuna with fancy, toothed leaves.
Very slow-bolting broadleaf mustard.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Big green cauliflower for both cool and warm-weather production.
Greater uniformity for better yields.
Greater uniformity for higher yields.
Livestock can feed all winter on high-energy, high-protein roots.
Flavorful dark green mustard.
Early variety for spring and summer sales.
Fast-growing mizuna with fancy, toothed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Extra-early purple cauliflower.
Giant storage kohlrabi that retains its sweet, tender flavor.
Green curly kale, similar to Winterbor.
Striking, uniform red kale for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Improved Fremont-type hybrid for summer and fall crops.