Greater uniformity for higher yields.
Organic greens mix with great balance of mild and spicy ingredients.
Midseason red with good flavor.
Early and firm with great field-holding ability.
Upright, refined komatsuna for bunching and baby leaf.
Flavorful dark green mustard.
Early variety for spring and summer sales.
Medium-green serrated leaves with bright purple stems and leaf margins.
Our best open-pollinated purple kohlrabi.
Mid-early with great flavor and very short core, holds well in field.
Big green cauliflower for both cool and warm-weather production.
Fast-growing mizuna with fancy, toothed leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Green curly kale, similar to Winterbor.
Medium-green serrated leaves with bright purple stems and leaf margins.
For one-cut or traditional harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Economical strain for baby leaf.
Improved Fremont-type hybrid for summer and fall crops.
Giant storage kohlrabi that retains its sweet, tender flavor.
Intricately lobed red and dark-green leaves.
Livestock can feed all winter on high-energy, high-protein roots.
Pastel orange cauliflower with improved heat tolerance.