Standard early variety with unusual seedling vigor.
Red ruffled leaves for beautiful color and texture.
Greater uniformity for higher yields.
Pastel orange cauliflower with improved heat tolerance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Intricately lobed red and dark-green leaves.
The most versatile broccoli raab for growing throughout the season.
Midseason red with good flavor.
Our most tender, flavorful mini broccoli.
Early-producing small savoyed type; a smart choice for mini plantings.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful mini for high-density plantings, cooking, and fresh use.
Upright, refined komatsuna for bunching and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Best organic variety for fall harvest; uniform, self-wrapping heads.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Green curly kale, similar to Winterbor.
Greater uniformity for better yields.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
Large, heavy and self-wrapping heads, well-suited for fall production.
Heat-tolerant choi sum for "cut and come again" harvest.
Spicy, intricately lobed, bright green leaves.