Mid-early with great flavor and very short core, holds well in field.
Another way to eat healthy broccoli.
Dark green, glossy leaves with purple vein and leaf margin.
Improved Fremont-type hybrid for summer and fall crops.
Our best fall variety for the East.
Best standard variety for overwintering due to high cold tolerance.
Our best open-pollinated purple kohlrabi.
Medium-green serrated leaves with bright purple stems and leaf margins.
Heat-tolerant choi sum for "cut and come again" harvest.
Economical strain for baby leaf.
Spicy, bright green, intricately lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Early, bright orange cauliflower that holds well in the field.
Exceptionally dark red, deeply lobed leaves.
Adds a pop of bright green color to your mix.
Dark green, glossy leaves with purple vein and leaf margin.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Intricately lobed red and dark-green leaves.
Green curly kale, similar to Winterbor.
Perennial sales with minimal effort, a great value-added product.
Intricately lobed dark green and maroon leaves.
Red ruffled leaves for beautiful color and texture.
Big green cauliflower for both cool and warm-weather production.
Fast-growing with great color contrast for mixes.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Dark green hybrid tatsoi for bunching or baby leaf.
Late maturing for fresh market or processing.