Dark green, glossy leaves with purple vein and leaf margin.
Organic white-stemmed pac choi.
Best standard variety for overwintering due to high cold tolerance.
Our best fall variety for the East.
Organic green curly, open-pollinated kale.
Georgia-type hybrid, our most attractive variety for fresh market.
Tender and lofty with mild flavor.
Frost tolerant, white-ribbed kale.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Intricately lobed dark green and maroon leaves.
Dark green, spoon-shaped leaves with mild flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Pointed mini with extremely uniform heads and good wrapper leaves.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Darkest purple mustard with mildly spicy flavor.
Bright green leaves with purple rib and stem.
Purple stems and dark-green leaves with a purple tint.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting, broadleaf mustard.
Flavorful dark green mustard.
Abundant, concentrated yields of beautiful purple side shoots.
Pastel orange cauliflower with improved heat tolerance.
Dark purple leaf with bright green stem.
Widely adapted with black rot resistance.
Late maturing for fresh market or processing.
Pointed mini with extremely uniform heads and good wrapper leaves.