Best organic variety for fall harvest; uniform, self-wrapping heads.
Red ruffled leaves for beautiful color and texture.
Dark green, glossy leaves with purple vein and leaf margin.
Bright green, intricately serrated leaves with spicy flavor.
Flavorful dark green mustard.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Superior wrap and adaptability.
Greater uniformity for higher yields.
Mid-early with great flavor and very short core, holds well in field.
Widely adapted with black rot resistance.
Very slow-bolting broadleaf mustard.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Pastel orange cauliflower with improved heat tolerance.
Medium-green serrated leaves with bright purple stems and leaf margins.
Upright, refined komatsuna for bunching and baby leaf.
Dark red and green, deeply lobed leaves.
Tender and lofty with mild flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Spicy, bright green, intricately lobed leaves.
Early-producing small savoyed type; a smart choice for mini plantings.
Fast-growing mizuna with fancy, toothed leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
Stunning dark purple heads for farm stands, CSAs, and restaurants.