Best organic variety for fall harvest; uniform, self-wrapping heads.
Large, heavy and self-wrapping heads, well-suited for fall production.
Exceptionally dark red, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Midseason red with good flavor.
Dark red and green, deeply lobed leaves.
Best standard variety for overwintering due to high cold tolerance.
Economical strain for baby leaf.
Early-producing small savoyed type; a smart choice for mini plantings.
Dark green, glossy leaves with purple vein and leaf margin.
High yields and excellent flavor.
Very slow-bolting broadleaf mustard.
Extra-early purple cauliflower.
Upright, refined komatsuna for bunching and baby leaf.
Standard early variety with unusual seedling vigor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Giant storage kohlrabi that retains its sweet, tender flavor.
Pastel orange cauliflower with improved heat tolerance.
Improved Fremont-type hybrid for summer and fall crops.
Early variety for spring and summer sales.
Purple stems and dark-green leaves with a purple tint.
Perennial sales with minimal effort, a great value-added product.
Late maturing for fresh market or processing.
Medium-green serrated leaves with bright purple stems and leaf margins.
Cold tolerant for fall and winter production.
Livestock can feed all winter on high-energy, high-protein roots.