Deep burgundy leaves for salad or microgreens.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Adaptable and tasty heirloom green leaf.
Flavorful dark green mustard.
Smooth, dark green komatsuna with good regrowth.
Crunchy, juicy, sweet romaine for baby leaf.
Standard green oakleaf for baby-leaf production.
Standard red chard for bunching or baby leaf.
The standard green romaine for baby leaf, adds texture to salad mix.
Bright strawberry red pac choi for mixed packs and baby leaf.
Similar to watercress, but easier to grow.
French type with bright lemon flavor; allows for extended harvest.
Red-veined, baby-leaf spinach with novel leaf shape.
High-performance baby leaf variety with unique leaf shape.
So widely known, it is the standard for a class after its own name.
Striking, uniform red kale for baby leaf.
Bright green leaves with purple rib and stem.
Disease-resistant green Batavia for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark red and green, deeply lobed leaves.
Crunchy sandwich-sized leaves with year-round performance.
Aromatic, deeply lobed chrysanthemum greens.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
So widely known, it is the standard for a class after its own name.
Attractive, ruffled romaine that retains its red color in low light.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing mâche for commercial sales.
Fast-growing frisée with great loft for salad mixes.
Crunchy, baby-leaf red romaine with narrow petiole.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.