Exceptionally dark red, deeply lobed leaves.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
The standard green romaine for baby leaf, adds texture to salad mix.
Standard red chard for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
So widely known, it is the standard for a class after its own name.
Economical strain for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Dark green hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Colorful heat-tolerant spinach alternative.
Fast-growing with great color contrast for mixes.
Aromatic, deeply lobed chrysanthemum greens.
Striking, uniform red kale for baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Dark red and green, deeply lobed leaves.
Deep burgundy leaves for salad or microgreens.
Striking, uniform red kale for baby leaf.
Similar to watercress, but easier to grow.
Crunchy sandwich-sized leaves with year-round performance.
Red-veined, baby-leaf spinach with novel leaf shape.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive, ruffled romaine that retains its red color in low light.
Smooth, dark green komatsuna with good regrowth.
Crunchy, baby-leaf red romaine with narrow petiole.
Fast-growing frisée with great loft for salad mixes.
Flavorful dark green mustard.
So widely known, it is the standard for a class after its own name.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Blonde frisée for baby leaf.
High-performance baby leaf variety with unique leaf shape.
A favorite for salad mix, lime green oak leaves for striking contrast.