Deep burgundy leaves for salad or microgreens.
A favorite for salad mix, lime green oak leaves for striking contrast.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Exceptionally dark red, deeply lobed leaves.
Economical strain for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing blonde romaine for baby leaf and full-size heads.
Attractive, ruffled romaine that retains its red color in low light.
Striking, uniform red kale for baby leaf.
Crunchy, baby-leaf red romaine with narrow petiole.
Economical strain for baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
The standard green romaine for baby leaf, adds texture to salad mix.
Upright, refined komatsuna for bunching and baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing frisée with great loft for salad mixes.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
So widely known, it is the standard for a class after its own name.
Dark purple leaf with bright green stem.
Red, ruffled leaves for beautiful color and texture.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Aromatic, deeply lobed chrysanthemum greens.
Very slow-bolting, broadleaf mustard.
Colorful heat-tolerant spinach alternative.
High-performance oakleaf for baby-leaf production.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Crunchy rib with an iceberg look.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Blonde frisée for baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.