Smooth, green, purple-veined leaves for baby leaf and bunching.
Stunning colors, flavors, and textures for a beautiful salad.
Organic greens mix with great balance of mild and spicy ingredients.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast, deeply lobed arugula.
Attractive green leaves with red speckles.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Very slow-bolting broadleaf mustard.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Updated blend of downy mildew resistant varieties.
Very slow-bolting broadleaf mustard.
Standard green oakleaf for baby-leaf production.
Tender and lofty with mild flavor.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Blend with high percentage of red leaves and stunning color contrast.
French type with bright lemon flavor; allows for extended harvest.
Uniform organic Italian dandelion with good color and performance.
Fast-growing with great color contrast for mixes.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Intricately lobed dark green and maroon leaves.
French type with bright lemon flavor; allows for extended harvest.
Spicy, bright green, intricately lobed leaves.
Dark purple leaf with bright green stem.
Flashy sorrel adds color and sharp, tangy flavor to salads.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Bright green, intricately serrated leaves with spicy flavor.
Beautiful red stems and midribs for vibrant contrast in salad mix.