Smooth, green, purple-veined leaves for baby leaf and bunching.
Stunning colors, flavors, and textures for a beautiful salad.
Very slow-bolting, broadleaf mustard.
Organic greens mix with great balance of mild and spicy ingredients.
Fast-growing, classic mizuna with mild flavor.
Striking, uniform red kale for baby leaf.
Updated blend of downy mildew resistant varieties.
Attractive green leaves with red speckles.
Intricately lobed dark green and maroon leaves.
Exceptionally dark red, deeply lobed leaves.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Blonde frisée for baby leaf.
Tender and lofty with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Standard green oakleaf for baby-leaf production.
Red, ruffled leaves for beautiful color and texture.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Adaptable and tasty heirloom green leaf.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing blonde romaine for baby leaf and full-size heads.
The standard green romaine for baby leaf, adds texture to salad mix.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
So widely known, it is the standard for a class after its own name.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Dark red and green, deeply lobed leaves.