This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
An all-organic mix of diverse colors, shapes, and textures.
Attractive green leaves with red speckles.
Early, heat-tolerant standard variety.
Striking, uniform red kale for baby leaf.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Red ruffled leaves for beautiful color and texture.
Very slow-bolting broadleaf mustard.
Intricately lobed dark green and maroon leaves.
Bright green, intricately serrated leaves with spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Stunning colors, flavors, and textures for a beautiful salad.
French type with bright lemon flavor; allows for extended harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Economical strain for baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Dark purple leaf with bright green stem.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Tender and lofty with mild flavor.
Fast-growing with great color contrast for mixes.
Very slow-bolting broadleaf mustard.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Organic greens mix with great balance of mild and spicy ingredients.
Intricately lobed dark green and maroon leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Exceptionally dark red, deeply lobed leaves.
Blend with high percentage of red leaves and stunning color contrast.