Smooth, green, purple-veined leaves for baby leaf and bunching.
Early, heat-tolerant standard variety.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Attractive green leaves with red speckles.
Organic greens mix with great balance of mild and spicy ingredients.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Stunning colors, flavors, and textures for a beautiful salad.
Crunchy, juicy, sweet romaine for baby leaf.
Updated blend of downy mildew resistant varieties.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Adaptable and tasty heirloom green leaf.
Fast-growing, classic mizuna with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
Well-known French heirloom romaine.
Very slow-bolting, broadleaf mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Blend with high percentage of red leaves and stunning color contrast.
Flavorful dark green mustard.
Fast-growing with great color contrast for mixes.
Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
Standard red chard for bunching or baby leaf.
Crunchy, baby-leaf red romaine with narrow petiole.
Intricately lobed dark green and maroon leaves.
French type with bright lemon flavor; allows for extended harvest.
Dark green, hybrid tatsoi for bunching or baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Attractive, ruffled romaine that retains its red color in low light.