Spring green dill for baby leaf and bunching.
Bright lemon flavor and distinctive red veins.
High-yielding Genovese basil for field production.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright lemon flavor and distinctive red veins.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
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Standard Genovese type for containers.
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Beautiful basil with huge leaves.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Multi-seed pellets for precision sowing and convenience.
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Variable expression of purple, green, and variegated leaves.
Standard bunching dill.
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Eye-catching green leaves with red undersides.
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High-yielding Genovese type basil for field production.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Ornamental, flavorful Thai type with larger leaves and showy flowers.
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Ruffled, two-toned leaves with licorice flavor.
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Classic Italian basil variety with authentic flavor and appearance.
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Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.
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Fusarium-resistant Italian large-leaf with improved flavor.