Spring green dill for baby leaf and bunching.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Long, straight, white roots lend parsley flavor to soups and salads.
Ruffled, two-toned leaves with licorice flavor.
Bright lemon flavor and distinctive red veins.
Most widely grown variety with good leaf, flower, and seed yields.
High-yielding Genovese basil for field production.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Traditional Japanese culinary herb with appealing, crunchy texture.
Semi-compact Genovese, highly resistant to downy mildew.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.
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Standard Genovese type for containers.
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Beautiful basil with huge leaves.
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Fast growing red basil.
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Green leaves with spicy lemon flavor.
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Multi-seed pellets for precision sowing and convenience.
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Variable expression of purple, green, and variegated leaves.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Organic chervil, similar to Vertissimo.
Fusarium-resistant Italian large-leaf with improved flavor.