Traditionally used to flavor Mexican and Indian dishes.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Zesty citrus aroma for adding unique flair to fish and salads.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Upright, tidy, and ideal for container sales.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard cilantro variety available in organic seed.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Shiny green leaves, sweet-spicy flavor.
Attractive, fern-like cilantro for baby-leaf production.
Dark green dill for container and baby-leaf production.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Feathery leaves add delicate dill flavor and visual interest.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Spring green dill for baby leaf and bunching.
Flat-leaf green type with pink tinge on undersides.
Finely-textured, intricate green leaves for adding mild celery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Shiny green leaves, traditional basil flavor.
Standard cilantro, available in organic seed.
Long, straight, white roots lend parsley flavor to soups and salads.
Spring green dill for baby leaf and bunching.
Bright lemon flavor and distinctive red veins.
High-yielding Genovese type basil for field production.
Intricate green leaves with cilantro flavor.