Upright, tidy, and ideal for container sales.
Productive, compact, and slow-bolting.
Zesty citrus aroma for adding unique flair to fish and salads.
Intermediate resistance to downy mildew and Fusarium.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Shiny green leaves, traditional basil flavor.
Green leaves with spicy lemon flavor.
Attractive, fern-like cilantro for baby-leaf production.
Finely-textured, intricate green leaves for adding mild celery flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Feathery leaves add delicate dill flavor and visual interest.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Dark green dill for container and baby-leaf production.
Flat-leaf green type with pink tinge on undersides.
Shiny green leaves, sweet-spicy flavor.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
Intricate green leaves with cilantro flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Long, straight, white roots lend parsley flavor to soups and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.