Traditionally used to flavor Mexican and Indian dishes.
Productive, compact, and slow-bolting.
Leafy herb with bold celery flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Intricate green leaves with cilantro flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard bunching dill.
Bright lemon flavor and distinctive red veins.
Feathery leaves add delicate dill flavor and visual interest.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, fern-like cilantro for baby-leaf production.
Upright, tidy, and ideal for container sales.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spring green dill for baby leaf and bunching.
Compact, dome-shaped Greek basil.
Shiny green leaves, traditional basil flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark green dill for container and baby-leaf production.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Leafy herb with bold celery flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green dill for container and baby-leaf production.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Flat-leaf green type with pink tinge on undersides.
Standard cilantro variety available in organic seed.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Standard cilantro, available in organic seed.
High-yielding Genovese type basil for field production.