Eye-catching green leaves with red undersides.
Shiny green leaves, traditional basil flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Ruffled, two-toned leaves with licorice flavor.
Standard bunching dill.
Semi-compact Genovese, highly resistant to downy mildew.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, fern-like cilantro for baby-leaf production.
Intricate green leaves with cilantro flavor.
Compact, dome-shaped Greek basil.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark green dill for container and baby-leaf production.
Dark green dill for container and baby-leaf production.
Shiny green leaves, sweet-spicy flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Organic chervil, similar to Vertissimo.
Spring green dill for baby leaf and bunching.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Productive, compact, and slow-bolting.
Tall Genovese, highly resistant to downy mildew.
Finely-textured, intricate green leaves for adding mild celery flavor.
Flat-leaf green type with pink tinge on undersides.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bright lemon flavor and distinctive red veins.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Upright, tidy, and ideal for container sales.
Beautiful basil with huge leaves.
Edible flower with mild cucumber flavor attracts bees and butterflies.