Green leaves with spicy lemon flavor.
Dark green dill for container and baby-leaf production.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.
Productive, compact, and slow-bolting.
Flat-leaf green type with pink tinge on undersides.
Compact, dome-shaped Greek basil.
Eye-catching green leaves with red undersides.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Organic chervil, similar to Vertissimo.
Traditional Japanese culinary herb with appealing, crunchy texture.
Spring green dill for baby leaf and bunching.
Beautiful basil with huge leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Spring green dill for baby leaf and bunching.
Attractive, fern-like cilantro for baby-leaf production.
Standard cilantro, available in organic seed.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Shiny green leaves, sweet-spicy flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Our slowest-bolting dwarf dill for containers and small spaces.
Dark purple Italian Large Leaf type with high yields and great flavor.