Eye-catching green leaves with red undersides.
Intermediate resistance to downy mildew and Fusarium.
Shiny green leaves, traditional basil flavor.
Standard bunching dill.
Organic chervil, similar to Vertissimo.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, fern-like cilantro for baby-leaf production.
Ruffled, two-toned leaves with licorice flavor.
Shiny green leaves, sweet-spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Semi-compact Genovese, highly resistant to downy mildew.
Intricate green leaves with cilantro flavor.
Compact, dome-shaped Greek basil.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green dill for container and baby-leaf production.
Productive, compact, and slow-bolting.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Tall Genovese, highly resistant to downy mildew.
Spring green dill for baby leaf and bunching.
Flat-leaf green type with pink tinge on undersides.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Upright, tidy, and ideal for container sales.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bright lemon flavor and distinctive red veins.
Standard cilantro, available in organic seed.