Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Spectacular mix of colors with bicolor petals.
Bolt-resistant variety with uniform, upright plants.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Add color and scent to your bouquets with basil.
For field, container, and hydroponic production.
Brussels Winter type with dark green leaves.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Improved microgreen production over standard cilantro.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Most widely grown variety with good leaf, flower, and seed yields.
Authentic Thai basil flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Intermediate resistance to downy mildew and Fusarium.
Classic Italian basil variety with authentic flavor and appearance.
Shiny green leaves, traditional basil flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Eye-catching green leaves with red undersides.
Zesty citrus aroma for adding unique flair to fish and salads.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Dark green dill for container and baby-leaf production.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Slow-bolting dill for bunching and leaf harvest.
Feathery leaves add delicate dill flavor and visual interest.
Attractive, fern-like cilantro for baby-leaf production.
Standard bunching dill.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Compact Genovese basil. Downy mildew and Fusarium resistant.