Shiny green leaves, traditional basil flavor.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Slow-bolting dill for bunching and leaf harvest.
Authentic Thai basil flavor.
Improved microgreen production over standard cilantro.
Most widely grown variety with good leaf, flower, and seed yields.
Classic Italian basil variety with authentic flavor and appearance.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Compact Genovese basil. Downy mildew and Fusarium resistant.
For field, container, and hydroponic production.
Add color and scent to your bouquets with basil.
Brussels Winter type with dark green leaves.
Shiny green leaves, sweet-spicy flavor.
Classic Italian basil variety with authentic flavor and appearance.
Feathery leaves add delicate dill flavor and visual interest.
Shiny green leaves, traditional basil flavor.
Upright, tidy, and ideal for container sales.
Leafy herb with bold celery flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Standard cilantro, available in organic seed.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Standard Genovese type for containers.
Intricate green leaves with cilantro flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Eye-catching green leaves with red undersides.
Intricately-lobed, medium-green leaves with mild parsley flavor.