Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Slow-bolting dill for bunching and leaf harvest.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Authentic Thai basil flavor.
Shiny green leaves, traditional basil flavor.
Add color and scent to your bouquets with basil.
Versatile Asian culinary herb.
For field, container, and hydroponic production.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Improved microgreen production over standard cilantro.
Versatile Asian culinary herb.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Eye-catching green leaves with red undersides.
Intermediate resistance to downy mildew and Fusarium.
Shiny green leaves, sweet-spicy flavor.
Leafy herb with bold celery flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Tall Genovese, highly resistant to downy mildew.
Leafy herb with bold celery flavor.
Feathery leaves add delicate dill flavor and visual interest.
Brussels Winter type with dark green leaves.
Intricate green leaves with cilantro flavor.
Standard Genovese type for containers.