Compact Genovese basil. Downy mildew and Fusarium resistant.
Authentic Thai basil flavor.
For field, container, and hydroponic production.
Classic Italian basil variety with authentic flavor and appearance.
Thai basil with high resistance to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Zesty citrus aroma for adding unique flair to fish and salads.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Our slowest-bolting dwarf dill for containers and small spaces.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Eye-catching green leaves with red undersides.
Intermediate resistance to downy mildew and Fusarium.
Shiny green leaves, sweet-spicy flavor.
Versatile Asian culinary herb.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Brussels Winter type with dark green leaves.
French type with oval-shaped green leaves and zesty lemon flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Slow-bolting dill for bunching and leaf harvest.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile Asian culinary herb.
Improved strain of standard Genovese basil.