Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Standard variety for use as a digestive aid and gentle sleep inducer.
For field, container, and hydroponic production.
Slow-bolting dill for bunching and leaf harvest.
Bolt-resistant variety with uniform, upright plants.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Authentic Thai basil flavor.
Add color and scent to your bouquets with basil.
Tall Genovese, highly resistant to downy mildew.
Improved strain of standard Genovese basil.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
First purple basil with resistance to downy mildew and Fusarium.
Classic Italian basil variety with authentic flavor and appearance.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Versatile Asian culinary herb.
Zesty citrus aroma for adding unique flair to fish and salads.
Traditionally used to flavor Mexican and Indian dishes.
Standard Genovese type for containers.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.
Brussels Winter type with dark green leaves.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.