Close up of harvested herb microgreens.

Herb Seeds For Microgreens

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Improved microgreen production over standard cilantro.
Bright lemon flavor and distinctive red veins.
Improved microgreen production over standard cilantro.
Variable expression of purple, green, and variegated leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Shiny green leaves, traditional basil flavor.
Green leaves with spicy lemon flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Finely-textured, intricate green leaves for adding mild celery flavor.