A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

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Most widely grown variety with good leaf, flower, and seed yields.
Most widely grown variety with good leaf, flower, and seed yields.
Brussels Winter type with dark green leaves.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Eye-catching green leaves with red undersides.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Traditionally used to flavor Mexican and Indian dishes.
Our slowest-bolting dwarf dill for containers and small spaces.