A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

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Most widely grown variety with good leaf, flower, and seed yields.
Most widely grown variety with good leaf, flower, and seed yields.
Versatile Asian culinary herb.
Brussels Winter type with dark green leaves.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Leafy herb with bold celery flavor.
Vigorous leaf production and sweet flavor.
Eye-catching green leaves with red undersides.
Traditionally used to flavor Mexican and Indian dishes.
Leafy herb with bold celery flavor.
Standard bunching dill.