A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
Sort By:
Sort By:
Specialty culinary herb that tastes like celery with a hint of anise.
Common variety in a compact plant.
Standard cilantro, available in organic seed.
Tall Genovese, highly resistant to downy mildew.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Fine- to medium-leaf chive.
Dark green dill for containers, baby leaf, and hydroponics.
Medium-size leaf, highly uniform.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact English lavender with a nice range of bloom colors.
Tall, highly uniform curled parsley.
Compact English lavender with a nice range of bloom colors.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved strain of standard Genovese basil.
Tall Genovese, highly resistant to downy mildew.
Common variety in a compact plant.
Compact, dome-shaped Greek basil.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Medium- to fine-leaf chive.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
High-yielding Genovese basil for field production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Bolt-resistant variety with uniform, upright plants.