A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Light, sweet flavor for teas and cooking.
Improved first-year-flowering white lavender.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Tall Genovese with improved resistance to downy mildew.
Compact Genovese with resistance to downy mildew.
Fine- to medium-leaf chive.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro, available in organic seed.
Medium-size leaf, highly uniform.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact, dome-shaped Greek basil.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact English lavender with a nice range of bloom colors.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Flat-leaf green type with pink tinge on undersides.
Spring green dill for baby leaf and bunching.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Zesty citrus aroma for adding unique flair to fish and salads.
Unique fern-leaf parsley.
Improved strain of standard Genovese basil.
Common variety in a compact plant.
Medium- to fine-leaf chive.
Sturdy aromatic ground cover, drought tolerant once established.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
High-yielding Genovese basil for field production.
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A true Greek oregano with strong aroma and flavor.
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Fine- to medium-leaf chive.