A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Improved Giant of Italy type; intermediate resistance to downy mildew.
Spring green dill for baby leaf and bunching.
Compact, dome-shaped Greek basil.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark green dill for container and baby-leaf production.
Tall, highly uniform curled parsley.
Specialty culinary herb that tastes like celery with a hint of anise.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Standard cilantro, available in organic seed.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Unique fern-leaf parsley.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Flat-leaf green type with pink tinge on undersides.
Attractive, fern-like cilantro for baby-leaf production.
Improved first-year-flowering white lavender.
Dark green dill for container and baby-leaf production.
Mint flavor and aroma in abundance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium- to fine-leaf chive.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Common variety in a compact plant.
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Standard variety in multi-seed pellet for precision and convenience.
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Standard Genovese type for containers.