A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
Sort By:
Sort By:
Most widely grown variety with good leaf, flower, and seed yields.
Authentic Thai basil flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Bolt-resistant variety with uniform plants.
The standard winter-hardy thyme with good flavor and yields.
Semi-compact Genovese, highly resistant to downy mildew.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Bolt-resistant variety with uniform, upright plants.
Thai basil with high resistance to downy mildew.
A true Greek oregano with strong aroma and flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
For field, container, and hydroponic production.
Culinary favorite with savory, pine-scented foliage.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Slow-bolting dill for bunching and leaf harvest.
Heaviest leaf for processing and freezing.
Sturdy aromatic ground cover, drought tolerant once established.
Market and culinary standard.
A staple of the herb garden.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile medium-size leaves.
Heaviest leaf for processing and freezing.
Tall Genovese, highly resistant to downy mildew.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Natural sugar substitute.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Our slowest-bolting dwarf dill for containers and small spaces.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Improved Giant of Italy type.