A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

131 Products
Sort By:
Sort By:
Most widely grown variety with good leaf, flower, and seed yields.
Heaviest leaf for processing and freezing.
Sturdy aromatic ground cover, drought tolerant once established.
Authentic Thai basil flavor.
A true Greek oregano with strong aroma and flavor.
Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Market and culinary standard.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Versatile Asian culinary herb.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Bolt-resistant variety with uniform, upright plants.
For field, container, and hydroponic production.
Versatile Asian culinary herb.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Classic Italian basil variety with authentic flavor and appearance.
Thai basil with high resistance to downy mildew.
A true Greek oregano with strong aroma and flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Our slowest-bolting dwarf dill for containers and small spaces.
Mint flavor and aroma in abundance.
Standard cilantro variety available in organic seed.
A staple of the herb garden.
Culinary favorite with savory, pine-scented foliage.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
The preferred culinary variety with huge leaves and great flavor.
Heaviest leaf for processing and freezing.
Standard bunching dill.