A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Slow-bolting dill for bunching and leaf harvest.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Quicker, more reliable germination.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
For field, container, and hydroponic production.
A true Greek oregano with strong aroma and flavor.
Sturdy aromatic ground cover, drought tolerant once established.
Most widely grown variety with good leaf, flower, and seed yields.
Classic Italian basil variety with authentic flavor and appearance.
Standard Genovese type for containers.
Uniform, slender leaves ideal for fresh use.
Culinary favorite with savory, pine-scented foliage.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Brussels Winter type with dark green leaves.
Classic Italian basil variety with authentic flavor and appearance.
The standard winter-hardy thyme with good flavor and yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Improved Giant of Italy type.
Versatile Asian culinary herb.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Standard cilantro variety available in organic seed.
Authentic Thai basil flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Market and culinary standard.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Thai basil with high resistance to downy mildew.