A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
Sort By:
Sort By:
Classic Italian basil variety with authentic flavor and appearance.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Heaviest leaf for processing and freezing.
Authentic Thai basil flavor.
For field, container, and hydroponic production.
A true Greek oregano with strong aroma and flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Standard Genovese type for containers.
Slow-bolting dill for bunching and leaf harvest.
A staple of the herb garden.
Culinary favorite with savory, pine-scented foliage.
Market and culinary standard.
Slow-bolting dill for bunching and leaf harvest.
Uniform, slender leaves ideal for fresh use.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Classic Italian basil variety with authentic flavor and appearance.
Heaviest leaf for processing and freezing.
Natural sugar substitute.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Thai basil with improved resistance to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile Asian culinary herb.
Brussels Winter type with dark green leaves.
Most widely grown variety with good leaf, flower, and seed yields.
Leafy herb with bold celery flavor.
Traditionally used to flavor Mexican and Indian dishes.