A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
Slow-bolting with improved plant habit.
Most widely grown variety with good leaf, flower, and seed yields.
Quicker, more reliable germination.
Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
Slow-bolting dill for bunching and leaf harvest.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.