A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Semi-compact Genovese, highly resistant to downy mildew.
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Slow-bolting dill for bunching and leaf harvest.
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Exceptional citrus basil.
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Thai basil with high resistance to downy mildew.
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Tall Genovese, highly resistant to downy mildew.
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Improved first-year-flowering white lavender.
The preferred culinary variety with huge leaves and great flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Bolt-resistant variety with uniform plants.
A true Greek oregano with strong aroma and flavor.