a montage of new seed varieties

Top Picks for 2025: New Veggies & More!

About Our Presenters
Steve BellaviaSteve Bellavia has worked for Johnny’s for over 30 years. As a Product Manager, he oversees our peppers program, most of the heading brassicas, rutabagas, parsnips, and minor root vegetables. He is responsible for managing the assortments of these crops.
Brenna ChaseBrenna Chase is the Product Manager for leafy greens at Johnny's—including lettuce, kale, collards, Swiss chard, spinach, chicory, and baby leaf greens. She also manages other crops, including carrots and microgreens. She is responsible for managing the product assortment for these crops as well as overseeing the product development targets of Johnny's carrot, Swiss chard, and greens breeding programs.
Lauren GirouxLauren Giroux has 15 years of experience with Johnny's Research Team as a product technician, a product manager, and currently, Director of Product Selection & Trialing. She oversees the product management and trialing teams across all of Johnny's product lines. Lauren is currently the Interim Product Manager for fruits and potatoes.
Rachel KatzRachel Katz has been working on farms for the last 20 years, serving as Johnny's Trials Technician for the past 6. She works with herbs and large and small leafy greens both in field and high tunnel production, evaluating strategies and parsing subtle differences between varieties to inform grower success.
Pete ZuckPete Zuck has been a Product Manager with Johnny’s for more than 11 years. He manages many of the fruiting crops, as well as beans, corn, and farm seed. He is responsible for selecting the product assortment for his assigned crops, and also for directing the product development goals of our tomato, pumpkin, winter and summer squash breeding programs.

DATE: Thursday, November 21, 2024

TIME: 4 p.m. ET

OVERVIEW: We invite you to join us as we share new inspirations and solutions for your growing season in 2025! Learn more about a selection of the more than 150 new products we're excited to introduce this year directly from members of our Research Team who have extensively trialed them.

To ensure the quality of what we offer, we grow and trial thousands of varieties on our farm in Maine and the farms of growing partners nationwide. We only select varieties that meet our rigorous standards for flavor, yield, disease resistance, and adaptability. With climate resiliency an evermore important consideration, we also ensure that the plants and seeds in our catalog perform reliably in diverse environments and growing conditions.

Find out why we selected these standouts above so many others and why we hope you'll try them in the upcoming season. A Q&A session will follow the presentation.

Register Today!

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