A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Fragrant, early bloomer.
Bouquet filler with a fresh look and improved uniformity.
Fully double, top-flowering blooms for early spring to summer harvest.
Bite-size for use as edible garnish.
Classic delphinium for spring or fall arrangements.
Versatile single stems, very uniform in bloom time and stem length.
Silky blooms on sturdy stems.
Bicolor blooms in a range of eggplant to lavender.
For cut flowers and butterfly habitat.
Elegant and uniform blooms atop tall and strong, slender stems.
Eye-catching green leaves with red undersides.
Hardy, long-lived, and easy to maintain perennial.
Striped, ruffled petals on long stems.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Robust, branching plants with fully double bright lemon-yellow blooms.
Unique snapdragon for late summer and fall color palettes.
Elegant and whimsical cut flower in a unique color.
Prolific crested-type celosia, a proven workhorse in the garden.
Heirloom variety with warm, rich colors.
Developed especially for cutting.
Profuse bloomers for fresh or dried arrangements.
Deep mahogany-red foliage for cutting and garden accent.
Lightly fragrant blooms with heirloom peony appearance.
Productive, elegant filler for bouquets.
Novel green sunflower with sepals that cover the flower face.
Outstanding cut flower that is also good for bee forage.