A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Excellent vase life and low susceptibility to powdery mildew.
Popular colors, suitable for small bouquets and design work.
Sturdy dried and fresh-cut flower.
Premium, reliable florist quality.
Versatile single stems, very uniform in bloom time and stem length.
Versatile blooms in rich cranberry-red.
Elegant, first-year flowering perennial, perfect for cutting.
Strawberry-lemonade color palette.
A formula mix of soft pastel shades.
Excellent stem quality, color combination, and chocolate fragrance.
Prolific crested-type celosia, a proven workhorse in the garden.
Beautiful display of peach and coral hues.
Large flowers and a wide color range.
Easy-to-grow cosmos for gardens and pollinator plantings.
Classic cornflowers in deep blue.
Prolific filler with drooping habit, an elegant bouquet addition.
Aromatic leaves are a substitute for French tarragon.
Refined all-season series for field or greenhouse growing.
Haunting tones of gray, blue, and violet.
Cheerful companion to Teddy Bear.
Improved plant height and uniformity for cut flowers.
Elegant, first-year flowering perennial, perfect for cutting.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Sparkling peach-to-champagne colored crested celosia.
Large, decadent, ruffled blooms for early spring to summer harvest.
Unique, long-lasting textural accent.
Profuse bloomers for fresh or dried arrangements.