A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Profuse bloomers for fresh or dried arrangements.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Authentic Thai basil flavor.
Cut flower kale with lovely, rich color for autumn bouquets.
Excellent vase life and low susceptibility to powdery mildew.
Outstanding cut flower that is also good for bee forage.
Tall, strong stems for cut flowers.
Spectacular mix of colors with bicolor petals.
Unique coral-pink tassels have a great presence in arrangements.
Lemon yellow petals surround a dark disk.
A must for cut-flower mixed bouquets.
Ropes of lime-green, trailing blooms with fantastic texture.
Standard variety for use as a digestive aid and gentle sleep inducer.
A true Greek oregano with strong aroma and flavor.
Prolific filler flower that is easy to grow and harvest.
Tall, branching variety with long stems and rich brown flowers.
A vibrant mix of our favorite Sunday colors.
Versatile and elegant blooms in a shade between rose gold and copper.
Wide color range and sturdy, uniform plants with strong stems.
Heirloom variety with warm, rich colors.
Profuse bloomers for fresh or dried arrangements.
Vibrant mix for cut flowers and garden beds.
Prolific crested-type celosia, a proven workhorse in the garden.
Late-season cut flower attracts beneficial insects.
Profuse bloomers for fresh or dried arrangements.
Fire-hot bicolor that stands up to heat and tough conditions.