Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slender "pencil carrots" top-rated for flavor among early varieties.
Improved germination and seedling vigor.
Bolt-resistant variety with uniform plants.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Heat-tolerant romaine for heads and hearts.
Bolt-resistant variety with uniform, upright plants.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Standard salad arugula for salad mix and bunching.
"Watermelon" radish for fresh eating and fermenting.
Versatile sunflower with sunny, shaggy blooms for field or container.
Downy mildew resistance and improved appearance.
A true Greek oregano with strong aroma and flavor.
Vigorous, hybrid Lacinato type.
Attractive purple roots with sweet flavor and good eating quality.
Impressive flavor for a summer-harvested carrot.
Slow-bolting variety for spring and summer.
Improved OP Bloomsdale-type for spring and fall.
Exciting addition to the ProCut series.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Improved germination and seedling vigor.
High-yielding Vates type hybrid.
Premium, reliable florist quality.
Heat-tolerant romaine for heads and hearts.
Vigorous, hybrid Lacinato type.
Tall, branching variety with long stems and rich brown flowers.
Impressive flavor for a summer-harvested carrot.
Mahogany red flowers with orange tips and a dark disk.
Large, heat-resistant bunching onions.
Heavily savoyed DMR spinach for all seasons.
Slow-bolting dark purple pac choi.