Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Best mini variety with light, sweet taste, attractive yellow interior.
Premium, reliable florist quality.
4–6" flowers are deep red with brown disks.
Fancy heads for fall storage are dense with good wrapper leaves.
Unique, sweet romaine with excellent bolt tolerance.
Highest-quality Chioggia strain available.
High-quality organic radish.
Frost-tolerant white-ribbed kale.
Our recommended replacement for Nabechan.
Heaviest leaf for processing and freezing.
Heat-tolerant romaine for heads and hearts.
Specialized variety that is ideal for overwintering.
Exceptionally early purple cauliflower.
Heavily savoyed DMR spinach for all seasons.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Use as a salad mix base for structure, loft, and yield.
Vigorous, hybrid Lacinato type.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Large, heavy and self-wrapping heads, well-suited for fall production.
Improved germination and seedling vigor.
Slender "pencil carrots" top-rated for flavor among early varieties.
Spectacular mix of colors with bicolor petals.
Widely adaptable organic hybrid for spring and summer plantings.
Blue-green strap leaves with bold purple midribs.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Excellent eating quality from storage; performs well under stress.
Best baby pac choi for bunching.