Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Novel cosmos that resemble fluted cupcake wrappers.
Exceptionally smooth and uniform roots with high sugar content.
Dense rosette heads with buttery flavor and attractive, supple leaves.
A must for cut-flower mixed bouquets.
Refine your salad mix with color, flavor, and elegance.
Standard salad arugula for salad mix and bunching.
The preferred culinary variety with huge leaves and great flavor.
Downy mildew resistance and improved appearance.
Our recommended replacement for Nabechan.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Use as a salad mix base for structure, loft, and yield.
"Watermelon" radish for fresh eating and fermenting.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
The best mini beet because it is well-proportioned, even when young.
Exciting addition to the ProCut series.
Striking golden-fleshed beet that retains its color when cooked.
Tried-and-true variety for all seasons.
Bolt-resistant variety with uniform plants.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Deeply incised, heavily frilled leaves add texture to mixes.
Vigorous, hybrid Lacinato type.
Excellent eating quality from storage; performs well under stress.
Impressive flavor for a summer-harvested carrot.
High-yielding Vates type hybrid.
Organic bunching onion with bright white shanks and no bulbing.
Fancy heads for fall storage are dense with good wrapper leaves.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Spectacular mix of colors with bicolor petals.
Highest-quality Chioggia strain available.