Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Standard salad arugula for salad mix and bunching.
Organic bunching onion with bright white shanks and no bulbing.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Old variety with modern adaptations.
Attractive purple roots with sweet flavor and good eating quality.
Open-pollinated savoy for spring and fall.
Specialized variety that is ideal for overwintering.
Exciting addition to the ProCut series.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Multicolor mix of round radishes for making attractive bunches.
Striking golden-fleshed beet that retains its color when cooked.
Tried-and-true variety for all seasons.
Refine your salad mix with color, flavor, and elegance.
Fast-growing, classic mizuna with mild flavor.
Classic French Breakfast type.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
A must for cut-flower mixed bouquets.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Slender "pencil carrots" top-rated for flavor among early varieties.
Traditional Korean radish with exceptional flavor; great for kimchi.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-maturing beet with strong tops.
Bolt-resistant variety with uniform plants.
Improved OP Bloomsdale-type for spring and fall.
Nelson type with smoother, slightly more uniform roots.
Standard salad arugula for salad mix and bunching.
Exciting addition to the ProCut series.
Smooth, green, purple-veined leaves for baby leaf and bunching.