Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early, adaptable witloof variety.
Versatile single stems, very uniform in bloom time and stem length.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very uniform with strong tops.
Medium-size leaf, highly uniform.
Late-season savoy that produces attractive, well-wrapped heads.
Fast-maturing beet with strong tops.
Allows precision sowing, eliminating thinning for superior uniformity.
Giant storage kohlrabi that retains its sweet, tender flavor.
Classic variety, now with downy mildew resistance.
Late maturing for fresh market or processing.
Dark red leaves for all seasons.
Long, straight, white roots lend parsley flavor to soups and salads.
Standard red chard for bunching or baby leaf.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Uniform and slow-bolting radicchio.
Disease-resistant green Batavia for baby leaf.
Superior wrap and adaptability.
An organic sunflower with golden-orange petals.
Ten days earlier to bloom than the standard Sunrich series.
Fast-growing mâche for commercial sales.
Our recommended sub for Boro organic.
Early producer of truly compact mini heads with bronze-red color.
Single-stem sunflower with refined appearance and sturdy flower heads.
Deep burgundy leaves for salad or microgreens.