Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

544 Products
Sort By:
Sort By:
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Little Gem-type with smooth leaves that form true mini heads.
Aromatic leaves are a substitute for French tarragon.
Versatile single stems, very uniform in bloom time and stem length.
Early-producing small savoyed type; a smart choice for mini plantings.
Unique fern-leaf parsley.
Innovative colors, high-quality performance.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Early producer of truly compact mini heads with bronze-red color.
Double-flowering, premium-quality blooms and stems.
Standard cilantro, available in organic seed.
Widely adapted with black rot resistance.
Uniquely-colored blooms all season long.
Red-veined, baby-leaf spinach with novel leaf shape.
A versatile, early, bunching carrot.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Slightly larger blooms than Sunny Smile.
The choice Japanese-style variety for mid- and late-summer harvest.
Tall sunflower bred for winter production.
Tall, highly uniform curled parsley.
Sturdy purple-gray plumes for fresh and dried arrangements.
A versatile, early, bunching carrot.
Red butterhead with impressive disease package.
Strawberry-lemonade color palette.