Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Small round Parisian Market type, great for shallow soils.
Fast-maturing beet with strong tops.
Deep burgundy leaves for salad or microgreens.
Fine- to medium-leaf chive.
Later-maturing, uniform bulbs.
Standard cilantro, available in organic seed.
Improved Fremont-type hybrid for summer and fall crops.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
Highest-quality Chioggia strain available.
Aromatic leaves are a substitute for French tarragon.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Classic variety, now with downy mildew resistance.
The perfect bunching beet at any size.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Exceptional heat tolerance.
Red butterhead with impressive disease package.
Medium-size leaf, highly uniform.
Organic white-stemmed pac choi.
Good fresh or processed into sauerkraut.
High-performance gem type.
The perfect bunching beet at any size.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Standard red chard for bunching or baby leaf.
Dark red romaine with contrasting red and green leaves, for full size.
Summer performance with color.