Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Asian-leaf type for early spring and fall harvests.
Early, bright orange cauliflower that holds well in the field.
Early, adaptable witloof variety.
Livestock can feed all winter on high-energy, high-protein roots.
Deep burgundy leaves for salad or microgreens.
Highly uniform and refined curled parsley variety.
Most attractive green romaine packs and handles with little damage.
Standard cilantro, available in organic seed.
Easy, attractive bunches of mini broccoli.
Fine- to medium-leaf chive.
Widely adapted with black rot resistance.
Dark red and green, deeply lobed leaves.
Medium-size leaf, highly uniform.
A versatile, early, bunching carrot.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Double-flowering, premium-quality blooms and stems.
Small Korean radish for pickling and fresh use.
Fine- to medium-leaf chive.
Premium, reliable florist quality.
Uniform, reliable, and attractive red butterhead.
Bolt tolerant, widely adaptable with open habit suited for heads.
Uniquely-colored blooms all season long.
Standard red chard for bunching or baby leaf.
Premium, reliable florist quality.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Improved Giant of Italy type.
Versatile single stems, very uniform in bloom time and stem length.