Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

544 Products
Sort By:
Sort By:
Most adaptable butterhead with excellent flavor and texture.
The perfect bunching beet at any size.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Dwarf, branching plants loaded with red and gold flowers.
Premium, reliable florist quality.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Livestock can feed all winter on high-energy, high-protein roots.
Dark color to the core, especially good for juicing.
Upright, full plants with attractive leaves that are easy to harvest.
Bite-size for use as edible garnish.
The perfect bunching beet at any size.
Deep burgundy leaves for salad or microgreens.
Bolt tolerant, widely adaptable with open habit suited for heads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Unique two-tone bloom color and excellent stem quality.
Red ruffled leaves for beautiful color and texture.
Aromatic leaves are a substitute for French tarragon.
Radiant bicolor flowers with strong stems.
Exceptional heat tolerance.
Dark red and green, deeply lobed leaves.
Trendy bloom color and excellent stem quality.
Highly uniform and refined curled parsley variety.
Little Gem-type with smooth leaves that form true mini heads.