Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Best organic variety for fall harvest; uniform, self-wrapping heads.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Old variety with modern adaptations.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Our recommended sub for Boro organic.
Trendy bloom color and excellent stem quality.
Downy mildew resistance.
Large, heavy and self-wrapping heads, well-suited for fall production.
Innovative colors, high-quality performance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Dark red romaine with contrasting red and green leaves, for full size.
Highest-quality Chioggia strain available.
Our best open-pollinated purple kohlrabi.
Heat-tolerant choi sum for "cut and come again" harvest.
Standard early variety with unusual seedling vigor.
Innovative colors, high-quality performance.
Gorgeous, easy-to-harvest, organic one-cut.
Deep burgundy leaves for salad or microgreens.
Tall, highly uniform curled parsley.
Pastel orange cauliflower with improved heat tolerance.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Premium, reliable florist quality.
Economical strain for baby leaf.
Single-stem sunflower with refined appearance and sturdy flower heads.
Attractive Georgia-type hybrid.
Medium-size leaf, highly uniform.