Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Highly uniform addition to the ProCut series.
Very uniform with strong tops.
The choice Japanese-style variety for mid- and late-summer harvest.
Aromatic leaves are a substitute for French tarragon.
Deep burgundy leaves for salad or microgreens.
Dark green hybrid tatsoi for bunching or baby leaf.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Cut flower kale with lovely, rich color for autumn bouquets.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Greater uniformity for higher yields.
Premium, reliable florist quality.
Red ruffled leaves for beautiful color and texture.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Early, bright orange cauliflower that holds well in the field.
Innovative colors, high-quality performance.
Fast-growing with great color contrast for mixes.
Beautiful red savoy with light green interior leaves, delicious flavor.
Sale
Late-season savoy that produces attractive, well-wrapped heads.
Out Of Stock
New
Double crested flowers on compact plants.
Edible flower with mild cucumber flavor attracts bees and butterflies.
New
Compact and vigorous plants.
Flavorful dark green mustard.
Economical strain for baby leaf.
Upright, full plants with attractive leaves that are easy to harvest.