Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Tall, branching variety with long stems and rich brown flowers.
Slow-bolting dark green spinach for spring and summer.
Market and culinary standard.
Flavorful dark green mustard.
Giant storage kohlrabi that retains its sweet, tender flavor.
Red petals with lemon tips and a dark disk.
Small round Parisian Market type, great for shallow soils.
Impressive flavor for a summer-harvested carrot.
Small Korean radish for pickling and fresh use.
Upright deep maroon radicchio, very attractive and impressively early.
Greater uniformity for higher yields.
Mid-early with great flavor and very short core, holds well in field.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Mild and sweet white beet.
Versatile single stems, very uniform in bloom time and stem length.
Downy mildew resistance.
Fine- to medium-leaf chive.
Green curly kale, similar to Winterbor.
Vigorous leaf production and sweet flavor.
Improved Fremont-type hybrid for summer and fall crops.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Premium, reliable florist quality.
Most attractive green romaine packs and handles with little damage.