Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Vigorous leaf production and sweet flavor.
For one-cut or traditional harvest.
Slightly larger blooms than Sunny Smile.
Best standard variety for overwintering due to high cold tolerance.
Highly uniform and refined curled parsley variety.
Dark green hybrid tatsoi for bunching or baby leaf.
Updated blend of downy mildew resistant varieties.
High-performance gem type.
Most adaptable butterhead with excellent flavor and texture.
Small round Parisian Market type, great for shallow soils.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Mid-early with great flavor and very short core, holds well in field.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
White double flowers and decorative seed pods for fresh/dried bouquets.
Dark red romaine with contrasting red and green leaves, for full size.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Vigorous plants produce abundant, artful blooms.
A versatile, early, bunching carrot.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Exceptional heat tolerance.
Cold-hardy radicchio with great yields.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Classic variety, now with downy mildew resistance.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Midseason red with good flavor.