Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Earliest escarole with dark green leaves and compact plant.
Giant storage kohlrabi that retains its sweet, tender flavor.
Best mini variety with light, sweet taste, attractive yellow interior.
Cut flower kale with lovely, rich color for autumn bouquets.
Cut flower kale with lovely, rich color for autumn bouquets.
Medium-size leaf, highly uniform.
Improved germination and seedling vigor.
Uniform, slender leaves ideal for fresh use.
Exceptionally early purple cauliflower.
Beautiful mini for high-density plantings, cooking, and fresh use.
Later-maturing, uniform bulbs.
The perfect bunching beet at any size.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Green butterhead with strong downy mildew resistance.
Most attractive green romaine packs and handles with little damage.
Traditional fall-harvest Daikon of the highest quality.
The choice Japanese-style variety for mid- and late-summer harvest.
Early producer of truly compact mini heads with bronze-red color.
Dark color to the core, especially good for juicing.
Cut flower kale with lovely, rich color for autumn bouquets.
Bolt tolerant, widely adaptable with open habit suited for heads.
Upright, full plants with attractive leaves that are easy to harvest.
Specialized variety that is ideal for overwintering.
Aromatic leaves are a substitute for French tarragon.