Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Cut flower kale with lovely, rich color for autumn bouquets.
Green butterhead with strong downy mildew resistance.
Versatile single stems, very uniform in bloom time and stem length.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
White double flowers and decorative seed pods for fresh/dried bouquets.
Our recommended substitute for Fino.
Asian-leaf type for early spring and fall harvests.
Organic, semi-savoy variety for spring and fall.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Bright strawberry red pac choi for mixed packs and baby leaf.
Early, bright orange cauliflower that holds well in the field.
Impressive flavor for a summer-harvested carrot.
Slow-bolting dark purple pac choi.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-maturing beet with strong tops.
Fast, upright growth for the winter tunnel.
Downy mildew resistance and improved appearance.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Dark color to the core, especially good for juicing.
Gorgeous, easy-to-harvest, organic one-cut.
Early producer of truly compact mini heads with bronze-red color.
Greater uniformity for better yields.
Fast-growing with great color contrast for mixes.
Premium, reliable florist quality.