Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, disease-resistant green leaf with excellent heat tolerance.
Mid-early with great flavor and very short core, holds well in field.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Improved OP Bloomsdale-type for spring and fall.
Dwarf, branching plants loaded with red and gold flowers.
Fast-maturing beet with strong tops.
Distinctive deep magenta carrot.
Greater uniformity for higher yields.
Pastel orange cauliflower with improved heat tolerance.
The preferred culinary variety with huge leaves and great flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Classic French Breakfast type.
Innovative colors, high-quality performance.
Innovative colors, high-quality performance.
Heaviest leaf for processing and freezing.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Beautiful mini for high-density plantings, cooking, and fresh use.
Versatile single stems, very uniform in bloom time and stem length.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Most adaptable butterhead with excellent flavor and texture.