Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Delicious early variety holds well in the field and is slow to split.
Dark color to the core, especially good for juicing.
White double flowers and decorative seed pods for fresh/dried bouquets.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Highest-quality Chioggia strain available.
Most attractive and uniform purple variety.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Highest-quality Chioggia strain available.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Distinctive deep magenta carrot.
Open-pollinated savoy for spring and fall.
Classic French Breakfast type.
Red-veined spinach for spring and summer.
Excellent eating quality from storage; performs well under stress.
Most adaptable butterhead with excellent flavor and texture.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Specialized variety that is ideal for overwintering.
Standard cilantro variety available in organic seed.
The first red bunching type that is highly colored at any temperature.
Specialized variety that is ideal for overwintering.
An organic sunflower with golden-orange petals.
Organic green curly kale, similar to Winterbor.
Strawberry-lemonade color palette.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful dark green pac choi, best at full size, suitable for minis.
Mild and sweet white beet.
Red leaf well-suited for late-season growing due to disease resistance.