Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved germination and seedling vigor.
Radiant bicolor flowers with strong stems.
Striking golden-fleshed beet that retains its color when cooked.
Bite-size for use as edible garnish.
Our most attractive green leaf lettuce.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Highest-quality Chioggia strain available.
Giant storage kohlrabi that retains its sweet, tender flavor.
Specialized variety that is ideal for overwintering.
Strawberry-lemonade color palette.
A true Greek oregano with strong aroma and flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Tried-and-true variety for all seasons.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heat-tolerant romaine for heads and hearts.
Cold-hardy radicchio with great yields.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Standard cilantro variety available in organic seed.
Slightly larger blooms than Sunny Smile.
Red-veined spinach for spring and summer.
Greater uniformity for better yields.
Our most reliable all-season Romanesco.
Highest-quality Chioggia strain available.
Beautiful mini for high-density plantings, cooking, and fresh use.
Delicious early variety holds well in the field and is slow to split.
Organic white-stemmed pac choi.