Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Traditional Korean radish with exceptional flavor; great for kimchi.
The best mini beet because it is well-proportioned, even when young.
Versatile single stems, very uniform in bloom time and stem length.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Improved Giant of Italy type.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Smooth, green, purple-veined leaves for baby leaf and bunching.
For late summer and fall crops, tolerant to both heat and cold stress.
Great flavor raw or lightly cooked; heads stand well without splitting.
Uniform, reliable, and attractive red butterhead.
Best baby pac choi because heads are proportional at true baby size.
Fast-maturing beet with strong tops.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Lemon yellow petals surround a dark disk.
Fast-growing, classic mizuna with mild flavor.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Dwarf, branching plants loaded with red and gold flowers.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The superior fava bean.
Highly uniform addition to the ProCut series.
Extra-early variety with very uniform yields.