Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
Bolt tolerant, widely adaptable with open habit suited for heads.
Best baby pac choi because heads are proportional at true baby size.
Exceptionally smooth and uniform roots with high sugar content.
Impressive flavor for a summer-harvested carrot.
Market and culinary standard.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Lemon yellow petals surround a dark disk.
Gorgeous, easy-to-harvest, organic one-cut.
Specialized variety that is ideal for overwintering.
Traditional fall-harvest Daikon of the highest quality.
Nelson type with smoother, slightly more uniform roots.
Earliest escarole with dark green leaves and compact plant.
Perfect for hanging baskets and containers, or even as a ground cover.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Open-pollinated savoy for spring and fall.
Standard salad arugula for salad mix and bunching.
Dark color to the core, especially good for juicing.
Classic cornflowers in blue, pink, red, and white.
Bolt-resistant variety with uniform, upright plants.
Best standard variety for overwintering due to high cold tolerance.
Vigorous plants produce abundant, artful blooms.
Bite-size for use as edible garnish.
Blue-green strap leaves with bold purple midribs.