Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile single-stem stock.
Sale
Superior wrap and adaptability.
Heavily savoyed DMR spinach for all seasons.
Market and culinary standard.
Attractive purple roots with sweet flavor and good eating quality.
Nelson type with smoother, slightly more uniform roots.
Highest-quality Chioggia strain available.
Fancy heads for fall storage are dense with good wrapper leaves.
4–6" flowers are deep red with brown disks.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Sale
Highly uniform and refined curled parsley variety.
Sale
Sweet and mild flavor.
Unique, sweet romaine with excellent bolt tolerance.
Frost-tolerant white-ribbed kale.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Exceptionally smooth and uniform roots with high sugar content.
Most adaptable butterhead with excellent flavor and texture.
Versatile sunflower with sunny, shaggy blooms for field or container.
Fast, upright growth for the winter tunnel.
The first red bunching type that is highly colored at any temperature.
Best mini variety with light, sweet taste, attractive yellow interior.
Sale
Early-producing small savoyed type; a smart choice for mini plantings.
Uniform, slender leaves ideal for fresh use.
Excellent eating quality from storage; performs well under stress.
Traditional Korean radish with exceptional flavor; great for kimchi.
Most attractive green romaine packs and handles with little damage.
Blue-green strap leaves with bold purple midribs.
Dark green, compact romaine for an all-season mid-size.
Sale
Long slender roots high in beta-carotene; sweet, tender, and smooth.
New
Double crested flowers on compact plants.