Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heaviest leaf for processing and freezing.
Tried-and-true variety for all seasons.
Well-known mix of singles and doubles.
Market and culinary standard.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Blue-green strap leaves with bold purple midribs.
Bite-size for use as edible garnish.
Early, prolific white cosmos with unique tufted centers.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fancy heads for fall storage are dense with good wrapper leaves.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Use as a salad mix base for structure, loft, and yield.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The first red bunching type that is highly colored at any temperature.
Red petals with lemon tips and a dark disk.
Widely adaptable organic hybrid for spring and summer plantings.
Refine your salad mix with color, flavor, and elegance.
Striking golden-fleshed beet that retains its color when cooked.
Radiant bicolor flowers with strong stems.
Fast-maturing beet with strong tops.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Heaviest leaf for processing and freezing.
Versatile medium-size leaves.