Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Most attractive and uniform purple variety.
Unique, sweet romaine with excellent bolt tolerance.
Versatile single stems, very uniform in bloom time and stem length.
Specialized variety that is ideal for overwintering.
The first red bunching type that is highly colored at any temperature.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Improved germination and seedling vigor.
Delicious early variety holds well in the field and is slow to split.
A more refined French Breakfast type.
A true Greek oregano with strong aroma and flavor.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Heaviest leaf for processing and freezing.
Vigorous, hybrid Lacinato type.
Great flavor raw or lightly cooked; heads stand well without splitting.
Updated blend of downy mildew resistant varieties.
Exceptionally smooth and uniform roots with high sugar content.
Ruby red flowers that hold their petals, strong side stems for cutting.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Fast-maturing beet with strong tops.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Highest-quality Chioggia strain available.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Beautiful mini for high-density plantings, cooking, and fresh use.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Frilly deep purple-red leaves and very similar to Winterbor.
Clear bright orange blooms reminiscent of gerberas.
Deeply incised, heavily frilled leaves add texture to mixes.
Classic cornflowers in blue, pink, red, and white.