Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Cut flower kale with lovely, rich color for autumn bouquets.
A more refined French Breakfast type.
Tall, branching variety with long stems and rich brown flowers.
Versatile sunflower with sunny, shaggy blooms for field or container.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Vigorous, hybrid Lacinato type.
Cut flower kale with lovely, rich color for autumn bouquets.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Fast-growing, classic mizuna with mild flavor.
A true Greek oregano with strong aroma and flavor.
Great flavor raw or lightly cooked; heads stand well without splitting.
Cut flower kale with lovely, rich color for autumn bouquets.
Large, heat-resistant bunching onions.
Traditional Korean radish with exceptional flavor; great for kimchi.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Fast-maturing beet with strong tops.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slow-bolting variety for spring and summer.
Most attractive and uniform purple variety.
Fast-maturing beet with strong tops.
Pointed mini with extremely uniform heads and good wrapper leaves.
Slow-bolting dark green spinach for spring and summer.
Heavily savoyed DMR spinach for all seasons.
Slow-bolting dark purple pac choi.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
The first red bunching type that is highly colored at any temperature.
Organic green curly kale, similar to Winterbor.
Frilly deep purple-red leaves and very similar to Winterbor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Delicious early variety holds well in the field and is slow to split.