Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Exceptionally smooth and uniform roots with high sugar content.
Early producer of truly compact mini heads with bronze-red color.
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Organic, semi-savoy variety for spring and fall.
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A true Greek oregano with strong aroma and flavor.
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Slightly larger blooms than Sunny Smile.
Organic bunching onion with bright white shanks and no bulbing.
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The best mini beet because it is well-proportioned, even when young.
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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
A must for cut-flower mixed bouquets.
New
Adaptable semi-savoy for all-season planting.
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Slow-bolting variety for spring and summer.
Updated blend of downy mildew resistant varieties.
Premium, reliable florist quality.
Old variety with modern adaptations.
Refine your salad mix with color, flavor, and elegance.
Striking golden-fleshed beet that retains its color when cooked.
Novel cosmos that resemble fluted cupcake wrappers.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Specialized variety that is ideal for overwintering.
Dense rosette heads with buttery flavor and attractive, supple leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
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Bolt tolerant, widely adaptable with open habit suited for heads.
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Uniform, disease-resistant green leaf with excellent heat tolerance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Unique and elegant color, fades from deep cranberry to antique rose.
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Fine- to medium-leaf chive.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Frilly deep purple-red leaves and very similar to Winterbor.
Versatile single stems, very uniform in bloom time and stem length.
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Mid-early with great flavor and very short core, holds well in field.
Slow-bolting with improved plant habit.