Southeast Grower's Favorites
We trial a range of crop varieties to gather data on their performance, productivity, and flavor in southern growing conditions. Browse this curated selection of varieties well-adapted to the unique challenges of growing in the Southeast US. These varieties help solve regional growing challenges through features such as disease resistances, heat-tolerance, and/or resistance to tipburn and bolting.
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Black Cherry
Organic Tomato Seed
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Deep Purple
Organic Onion Seed
The first red bunching type that is highly colored at any temperature.
Minuet
(F1) Chinese Cabbage Seed
Best mini variety with light, sweet taste, attractive yellow interior.
Xem Salanova® – Hydroponic Red Oakleaf
Pelleted Lettuce Seed
Uniform, upright leaves and good weight.
Tendersweet
(F1) Cabbage Seed
Great flavor raw or lightly cooked; heads stand well without splitting.
Rosa Bianca
Organic Eggplant Seed
Italian heirloom with white and violet streaks and creamy texture.
Klee Salanova® – Hydroponic Red Butter
Pelleted Lettuce Seed
Vigorous, slow-bolting red butter type.
Musquee de Provence
Pumpkin Seed
Market mainstay in Southern France, where it is sold as cut wedges.
Bilko
Organic (F1) Chinese Cabbage Seed
Full-size variety with wide adaptability and good, mild, sweet flavor.
Pamex Salanova® – Red Sweet Crisp
Pelleted Lettuce Seed
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Granadero
Organic (F1) Tomato Seed
Our most prolific plum with very good flavor, bred for organic systems.