We trial a range of crop varieties to gather data on their performance, productivity, and flavor in southern growing conditions. Browse this curated selection of varieties well-adapted to the unique challenges of growing in the Southeast US. These varieties help solve regional growing challenges through features such as disease resistances, heat-tolerance, and/or resistance to tipburn and bolting.
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Salanova® Red Oakleaf
Pelleted Lettuce Seed
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Y-Star
Organic (F1) Patty Pan Squash Seed
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Lunchbox Pepper Mix
Organic Snack Pepper Seed
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Spaghetti Squash
Vegetable Seed
The classic pasta alternative with the best noodle-like consistency.
Skywalker
Organic (F1) Cauliflower Seed
Best organic variety for fall harvest; uniform, self-wrapping heads.
Tendersweet
(F1) Cabbage Seed
Great flavor raw or lightly cooked; heads stand well without splitting.
Encore Lettuce Mix
Organic Vegetable Seed
An all-organic mix of diverse colors, shapes, and textures.
Happy Rich
(F1) Broccoli Seed
Vigorous mini broccoli for successful summer crops and sweeter flavor.
Bilko
Organic (F1) Chinese Cabbage Seed
Full-size variety with wide adaptability and good, mild, sweet flavor.
Deep Purple
Organic Onion Seed
The first red bunching type that is highly colored at any temperature.