Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

385 Products
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Extra-large white pumpkin that retains its color after maturity.
Deeply incised, heavily frilled leaves add texture to mixes.
Our reliable and productive workhorse slicer.
High-yielding Vates type hybrid.
Organic bunching onion with bright white shanks and no bulbing.
Fancy heads for fall storage are dense with good wrapper leaves.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
High yields of flashy fruit, exceptionally uniform in shape and size.
Still the benchmark for large butternuts.
Smooth skin and amazing flavor.
High-yielding sunflower for edible gray-striped seeds and bird food.
For late summer and fall crops, tolerant to both heat and cold stress.
Widely adaptable organic hybrid for spring and summer plantings.
Unique, sweet romaine with excellent bolt tolerance.
Beautiful dark green pac choi, best at full size, suitable for minis.
Nelson type with smoother, slightly more uniform roots.
Best mini variety with light, sweet taste, attractive yellow interior.
Early, heat-tolerant standard variety.
Our highest-performing Japanese type.
Uniform, medium-green fruits with light flecking borne on open plants.
Attractive purple roots with sweet flavor and good eating quality.
Deeply incised, heavily frilled leaves add texture to mixes.
Distinctive appearance and great flavor.
Exceptionally early purple cauliflower.
Most flavorful snap variety.
Traditional OP, the standard variety in the South.
Spineless yellow zucchini with excellent yields.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Our most heat-tolerant lettuce.