Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

385 Products
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Dense rosette heads with buttery flavor and attractive, supple leaves.
Our recommended replacement for Nabechan.
Fast-maturing beet with strong tops.
Our earliest, sweetest bush type.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
The classic pasta alternative with the best noodle-like consistency.
Nelson type with smoother, slightly more uniform roots.
Our favorite traditional Boston type.
Still the benchmark for large butternuts.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Improved selection for full-size heads.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Organic bunching onion with bright white shanks and no bulbing.
Compact, uniform, mini romaine with excellent texture.
Our earliest, sweetest bush type.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Semi-compact Genovese, highly resistant to downy mildew.
Market mainstay in Southern France, where it is sold as cut wedges.
Beautiful ornamental with excellent eating quality.
Uniform, medium-green fruits with light flecking borne on open plants.
"Watermelon" radish for fresh eating and fermenting.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Unparalleled eating quality and extra long storage.
Thai basil with high resistance to downy mildew.
Traditional OP, the standard variety in the South.
Personal-size and widely adapted with strong disease resistance.
Early, heat-tolerant standard variety.
Yellow straightneck, precocious gene ensures fruits stay yellow.
Attractive purple roots with sweet flavor and good eating quality.
Early, heat-tolerant standard variety.
A garden favorite, well-known for buttery flavor and firm texture.