We trial a range of crop varieties to gather data on their performance, productivity, and flavor in southern growing conditions. Browse this curated selection of varieties well-adapted to the unique challenges of growing in the Southeast US. These varieties help solve regional growing challenges through features such as disease resistances, heat-tolerance, and/or resistance to tipburn and bolting.
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Salanova® Red Butter
Pelleted Lettuce Seed
Dense rosette heads with buttery flavor and attractive, supple leaves.
Brandywine
Organic Tomato Seed
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Spaghetti Squash
Vegetable Seed
The classic pasta alternative with the best noodle-like consistency.
Carmen
Organic (F1) Corno di Toro Pepper Seed
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Mia Prospera® Active DMR
Organic Basil Seed
Semi-compact Genovese, highly resistant to downy mildew.
Musquee de Provence
Pumpkin Seed
Market mainstay in Southern France, where it is sold as cut wedges.
Green Machine
Organic (F1) Zucchini Squash Seed
Uniform, medium-green fruits with light flecking borne on open plants.
Multipik
(F1) Yellow Summer Squash Seed
Yellow straightneck, precocious gene ensures fruits stay yellow.
Yellow Crookneck
Organic Yellow Summer Squash Seed
A garden favorite, well-known for buttery flavor and firm texture.