We trial a range of crop varieties to gather data on their performance, productivity, and flavor in southern growing conditions. Browse this curated selection of varieties well-adapted to the unique challenges of growing in the Southeast US. These varieties help solve regional growing challenges through features such as disease resistances, heat-tolerance, and/or resistance to tipburn and bolting.
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(F1) Shishito Pepper Seed
Traditional Japanese shishito for tempura, cooking, or salads.
Sale
Baron
(F1) Poblano Pepper Seed
Large, highly adaptable poblano ideal for chile rellenos.
Out Of Stock
Aretussa
(F1) Eggplant Seed
High-yielding white eggplant with attractive, uniform fruit.
Out Of Stock
Nitro
Organic (F1) Bell Pepper Seed
Organic bell with BLS 1–10 and Phytophthora resistance.
Out Of Stock