Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

382 Products
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Delicious pink cherry tomato with leaf mold resistance.
Widely adapted, flavorful beefsteak.
Very slow-bolting broadleaf mustard.
Great flavor, either fresh in salads and salsa or cooked into sauce.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Fast-growing alfalfa with high forage and biomass yield.
New
Warm-season legume with high biomass potential.
Tall Genovese with improved resistance to downy mildew.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Attractive, flavorful, and reliable sprouting cauliflower.
Organic one-cut with spiky bronze leaves and great yields.
Hybrid version of French heirloom Marmande; among the best in flavor.
Higher-yielding Red Rocket type for ristras.
Delicious early variety holds well in the field and is slow to split.
Tall Genovese with improved resistance to downy mildew.
Big jack-o'-lantern with early maturity.
Bright green, intricately serrated leaves with spicy flavor.
High-yielding sunflower for edible gray-striped seeds and bird food.
Single-bulb shallots suitable for long storage.
Award-winning dark green oakleaf for full-size heads.
Red, high-yielding, and uniform.
Nonbitter Italian type with deep-pink color and high yields.
Colorful heat-tolerant spinach alternative.